If you're looking for a hearty and flavorful soup, consider making sausage and bean soup. This delicious soup is easy to prepare and perfect for a chilly day. It's also a great way to use up leftover sausage and beans.
With the right ingredients and a little bit of time, you can create a comforting meal that's sure to satisfy your taste buds. In this recipe, we'll show you how to make sausage and bean soup that's packed with flavor and nutrition.
Table of Contents
Why This Recipe Works
This recipe is great because it combines the savory taste of sausage with the hearty, healthy beans. The combination of flavors and textures creates a delicious and filling soup that is perfect for any occasion. Plus, it is super easy to make, requiring minimal prep time and only a few ingredients.
Another reason this recipe is so wonderful is its versatility. You can adjust the ingredients to your liking, making it a perfect dish to cater to different tastes or dietary restrictions. The soup also stores well, making it an ideal meal for leftovers or meal prep.
Ingredients
Sausage - choose your favorite type, such as pork, chicken, or even a vegetarian option like soy sausage.
Beans - canned or dried beans, like kidney, cannellini, or black beans.
Onion - adds depth of flavor to the soup; you can use yellow or white onions.
Carrots - provide sweetness and nutrients; try parsnips as a substitute.
Tomatoes - canned, diced tomatoes work well; you can also use fresh or crushed tomatoes.
Tips
- Use a slow cooker for added convenience and richer flavors.
- Spice up the soup with a pinch of red pepper flakes or hot sauce.
- Add leafy greens, such as spinach or kale, for extra nutrients.
- For a thicker soup, mash or blend a portion of the beans before adding them.
- Store leftovers in an airtight container in the fridge for up to 5 days.
How to Serve
This Sausage and Bean Soup is a versatile meal that can be served in various ways. It is delicious on its own, or you can pair it with sides like bread, salad, or roasted vegetables for a more substantial meal.
- Serve with crusty bread for dipping.
- Top with grated cheese, such as Parmesan or cheddar.
- Enjoy with a side of mixed greens or a light salad.
Similar Recipes
Sausage and Bean Soup
Ingredients
- 1 pound sausage sliced
- 4 cups cooked beans canned or dried
- 1 onion chopped
- 2 carrots chopped
- 1 14½-ounce can diced tomatoes
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and carrots, cooking until softened.
- Stir in the beans and tomatoes.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste and serve.
Nutrition
Notes
- Use a slow cooker for added convenience and richer flavors.
- Spice up the soup with a pinch of red pepper flakes or hot sauce.
- Add leafy greens, such as spinach or kale, for extra nutrients.
- For a thicker soup, mash or blend a portion of the beans before adding them.
- Store leftovers in an airtight container in the fridge for up to 5 days.