Smoky Red Pepper Crema

Are you looking for a creative way to spice things up in the kitchen?

You will love this recipe for smoky red pepper crema that can be used to compliment just about any dish you can think of!

Spread it on a sandwich, drizzle it on top of a grain bowl, or even dip your tortilla chips in it. The possibilities of ways to use this delicious red pepper sauce to elevate meals are endless.

Recipe Video

Why This Recipe Works

There are a number of reasons why you are going to love this red pepper crema recipe starting with the fact that it is incredibly versatile. No matter what you are serving, this gourmet red pepper dip can also be served as a sauce, spread, or condiment. Drizzle it on top of tacos, spread it on your chicken sandwich, or dip your fries in it. There are no unacceptable ways to consume this roasted pepper condiment.

Plus, this healthy red pepper sauce recipe is so incredibly adaptable that you can make it work with your taste preferences or dietary needs. Whether that is to make this a vegan crema by swapping the mayo and sour cream or adding some cayenne and onion powder to give the flavor more of a kick, this is an easy recipe to get creative with.

Additionally, this is an incredibly easy recipe to master. While it may seem daunting to newer home chefs to make a roasted red pepper crema, in 5 simple steps, you will have a condiment, dip, sauce, or spread that will elevate any meal.

Ingredients

Red Peppers:

When crafting your version of this creamy red pepper dip, opt for ripe, vibrant red peppers. Roasting them will intensify their sweetness and bring out the signature smoky flavor that this crema is known for. Ensure you use fresh, high-quality produce for the most flavorful results. You can also recreate this quick and delicious crema by roasting other vegetables such as carrots, sweet potatoes, tomatoes, eggplant, or zucchini.

Sour Cream and Mayonnaise:

Sour cream and mayonnaise play pivotal roles in enhancing the texture and creaminess of your smoky crema. The sour cream adds a tangy note, while the mayonnaise contributes a rich and velvety consistency. For those seeking alternatives, Greek yogurt and cream cheese are both good choices if you want to keep the dairy in your meal. Vegan sour cream and mayonnaise can also be used, in addition to coconut or almond yogurts.

Sundried Tomatoes:

Introducing sun-dried tomatoes to your smoky red pepper crema recipe adds a burst of concentrated, sweet-tart flavor and an enticing chewy texture. These tomatoes, kissed by the sun, bring a robust umami quality that complements the smokiness of the peppers. You can buy them at your local grocery store or make your own. Simply halve your ripe tomatoes, remove the seeds, and sprinkle them with salt and herbs. Arrange on a baking sheet, drizzle with olive oil, and dry in the sun for 4-7 days, turning occasionally. Alternatively, use an oven at the lowest temperature.

Seasonings:

While this homemade crema with red peppers only uses garlic powder, salt, and paprika, there is nothing saying that you can't experiment with your favorite herbs and spices. Cayenne pepper, chili powder, and crushed red pepper flakes will give your smoky red pepper crema a spicy kick, while basil, thyme, or oregano will enhance the savory flavors.

How to Make Smoky Red Pepper Crema

Step One: 

Coat your peppers in olive oil and bake them for 40 minutes at 357F.

Step Two: 

Once done, place them in a bowl and cover with plastic wrap until they cool. Approximately 10 minutes.

Step Three: 

Remove charred skin, stems, core, and seeds, and slice the peppers into strips. Lightly blot any excess moisture with a paper towel.

Step Four:

Put the red pepper strips into a food processor with sour cream, mayo, sundried tomatoes, garlic powder, salt, and smoked paprika, then blend it all until it reaches your desired consistency.

Step Five: 

Top it with additional smoked paprika and sundried tomatoes, serve, and enjoy!

Tips

• After roasting, allow your red peppers to cool for a bit before peeling off the charred skin. This step ensures a smoother texture for your easy smoky crema.
• Allow the crema to chill in the refrigerator for a few hours before serving. This enhances the flavors and allows the ingredients to meld together.

What to Serve With Smoky Red Pepper Crema

Whether served as a dip, spread, or sauce, this roasted red pepper sauce can effortlessly enhance the flavors in a variety of dishes, making it a delightful and versatile addition to any culinary repertoire. As a zesty dip, it pairs seamlessly with tortilla chips, pita bread, or an assortment of fresh veggies, offering a vibrant and satisfying snack. Elevate your appetizer game by using it as a condiment for crostini or crackers. For heartier meals, drizzle this crema over grilled chicken or vegetables, infusing them with a delightful smokiness. As a flavorful red pepper spread for sandwiches or wraps, it adds a creamy kick, transforming ordinary lunches into extraordinary experiences.

FAQs

Can I use store-bought roasted red peppers?

Yes, you can use store-bought roasted red peppers for convenience. While roasting fresh peppers imparts a unique smoky flavor, using pre-roasted peppers can save time without compromising too much on taste. Look for high-quality options without added preservatives.

What's the best way to peel roasted red peppers?

The reason that we allow the red peppers to cool in a bowl covered with plastic wrap is to steam the peppers which helps to loosen the skin. At this point, all you have to do is gently rub the charred skin off with your fingers or a paper towel.

Can I adjust the thickness of my red pepper crema?

If your crema is too thick, you can add small amounts of liquid, such as water, olive oil, or lemon juice, while blending until reaching the desired consistency. Conversely, if it's too thin, incorporate more solid ingredients like yogurt, sour cream, or additional roasted red peppers.

How long can leftover smoky red pepper crema be kept fresh?

Store leftover smoky red pepper crema in an airtight container in the refrigerator for up to 5 days. While it may still be safe to eat after this period, the quality may begin to degrade. Avoid freezing, as the texture of dairy-based crema may change upon thawing.

More Saucy Recipes

Sauces, dips, and condiments are easy items to start making at home, so you don't have to buy them at the grocery store anymore. Here are some quick and easy sauce recipes to get you started.

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