Shrimp Scampi Recipe without Wine

Shrimp scampi is a delicious and flavorful dish that has become a popular choice for seafood lovers. In this easy-to-follow recipe, we'll show you how to make a mouthwatering shrimp scampi without using any wine.

This dish is perfect for those who want to enjoy the scrumptious taste of shrimp scampi without any alcohol. Made with simple ingredients like garlic, butter, lemon juice, and parsley, this non-alcoholic version of shrimp scampi is sure to impress your taste buds and leave you craving more.

Why This Recipe Works

One reason this recipe works so well is that it uses simple, everyday ingredients that can be found in most kitchens. Without the need for wine, this dish becomes more accessible to a wider range of people, including those who may not consume alcohol for dietary or religious reasons. Furthermore, the combination of garlic, butter, and lemon juice creates a rich and flavorful sauce that pairs perfectly with the succulent shrimp, offering a satisfying and indulgent dining experience.

Another reason to make this recipe is that it's quick and easy to prepare. Whether you're a busy individual looking for a speedy weeknight meal or a beginner in the kitchen trying to hone your cooking skills, this shrimp scampi recipe is perfect for you. The straightforward process means that you can have a delicious, restaurant-quality meal on your table in under 30 minutes. So, why not give this wine-free shrimp scampi recipe a try and experience the delightful flavors for yourself?

Ingredients

Shrimp – Fresh or frozen, peeled, and deveined. Substitute with prawns if desired.

Butter – Adds richness and flavor to the dish. Use margarine or dairy-free butter for a dairy-free alternative.

Garlic – Freshly minced for the best taste. Substitute with garlic powder if necessary.

Lemon – Provides a tangy, bright flavor. Use fresh lemon juice for optimal taste.

Parsley – Freshly chopped for a vibrant, herbaceous finish. Substitute with cilantro or basil for a different twist.

Tips

  • Thaw frozen shrimp properly by placing them in the refrigerator overnight or using cold water.
  • Avoid overcooking shrimp to prevent a rubbery texture; cook until they turn pink and opaque.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of garlic based on your preference.
  • For a spicier kick, add red pepper flakes to the sauce.

How to Serve

This shrimp scampi without wine is a versatile dish that can be served in various ways. It makes a delightful appetizer, Dinner, or even a light lunch or dinner option. The garlicky, buttery sauce pairs well with an assortment of side dishes, making it a flexible and crowd-pleasing choice.

  • Serve over cooked pasta, like linguine or spaghetti, for a hearty meal.
  • Pair with crusty bread to soak up the delicious sauce.
  • Serve alongside a fresh green salad for a lighter option.

Need more ideas? Check out What To Serve With Shrimp Scampi for 15 delicious side dishes.

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Shrimp Scampi Recipe without Wine

Savor this delicious shrimp scampi recipe without wine, featuring tender shrimp in a garlicky, buttery, lemon sauce. Perfect for any occasion and ready in 20 minutes!
4.25 from 4 votes
Print Pin Rate
Course: dinner, seafood
Cuisine: Italian
Keyword: butter, shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 pound shrimp peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • Juice of 1 lemon
  • ¼ cup chopped parsley

Instructions

  • In a large skillet, melt the butter over medium heat.
  • Add garlic and cook until fragrant, about 1-2 minutes.
  • Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • Stir in lemon juice and parsley, then cook for another 1-2 minutes.
  • Serve immediately.

Nutrition

Calories: 425kcal Carbohydrates: 5g Protein: 2g Fat: 46g Saturated Fat: 29g Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 2g Cholesterol: 120mg Sodium: 371mg Potassium: 145mg Fiber: 1g Sugar: 0.3g Vitamin A: 2664IU Vitamin C: 24mg Calcium: 56mg Iron: 1mg

Notes

  • Thaw frozen shrimp properly by placing them in the refrigerator overnight or using cold water.
  • Avoid overcooking shrimp to prevent a rubbery texture; cook until they turn pink and opaque.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of garlic based on your preference.
  • For a spicier kick, add red pepper flakes to the sauce.
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