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Shrimp Scampi Recipe without Wine
Savor this delicious shrimp scampi recipe without wine, featuring tender shrimp in a garlicky, buttery, lemon sauce. Perfect for any occasion and ready in 20 minutes!
Course
dinner, seafood
Cuisine
Italian
Keyword
butter, shrimp
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
425
kcal
Author
Corrie
Ingredients
1
pound
shrimp
peeled and deveined
4
tablespoons
butter
4
cloves
garlic
minced
Juice of 1 lemon
¼
cup
chopped parsley
Instructions
In a large skillet, melt the butter over medium heat.
Add garlic and cook until fragrant, about 1-2 minutes.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Stir in lemon juice and parsley, then cook for another 1-2 minutes.
Serve immediately.
Notes
Thaw frozen shrimp properly by placing them in the refrigerator overnight or using cold water.
Avoid overcooking shrimp to prevent a rubbery texture; cook until they turn pink and opaque.
Use freshly squeezed lemon juice for the best flavor.
Adjust the amount of garlic based on your preference.
For a spicier kick, add red pepper flakes to the sauce.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
46
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
120
mg
|
Sodium:
371
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
2664
IU
|
Vitamin C:
24
mg
|
Calcium:
56
mg
|
Iron:
1
mg