Welcome to this tasty and easy Shrimp Stir Fry recipe! It's a fantastic dish that combines the flavors of juicy shrimp and healthy broccoli in a simple, delicious meal. This recipe is perfect for a quick weeknight dinner or a nutritious lunch, as it's packed with nutrients and can be made in just a few minutes.
Even if you're new to cooking, you'll find this recipe simple to follow, and the end result will be a delightful, mouth-watering dish that everyone will love.
Why This Recipe Works
The magic of this Shrimp Stir Fry recipe lies in the perfect balance of flavors and textures. The succulent shrimp is cooked just right, ensuring it remains tender and juicy, while the broccoli maintains a pleasant crunch. Both ingredients are coated in a savory sauce that is both light and flavorful, enhancing the natural tastes of the shrimp and broccoli without overpowering them. This harmonious combination creates a delightful eating experience that will leave you craving more.
Another reason to love this recipe is its simplicity and versatility. With just a handful of ingredients and a single pan, you can create a satisfying meal that is both nutritious and delicious. The recipe is easily adaptable to suit different dietary preferences or to accommodate the ingredients you have on hand. Plus, the quick cooking time means you'll have a restaurant-quality meal on your table in no time, perfect for busy days when you want something wholesome without spending hours in the kitchen.
Ingredients
Shrimp - Rich in protein and low in calories, perfect for a light meal. Substitute with chicken or tofu if desired.
Broccoli - Full of nutrients and fiber, adds a nice crunch. Replace with cauliflower or green beans if needed.
Soy sauce - Provides a salty, umami flavor. Tamari or coconut aminos can be used for gluten-free options.
Garlic - Gives a delicious aroma and taste. Can be substituted with garlic powder if fresh is unavailable.
Cornstarch - Thickens the sauce for a better texture. Arrowroot powder works as a substitute.
Tips
- Use frozen shrimp and broccoli for a faster prep time.
- Don't overcook the shrimp to avoid a rubbery texture.
- Adjust the spice level to your preference with red pepper flakes or hot sauce.
- Use a non-stick pan or wok for easier cooking and clean-up.
- Prepare your ingredients in advance for a smoother cooking process.
How to Serve
This Shrimp & Broccoli Stir Fry can be served on its own or over a bed of rice or noodles for a more filling meal. It's a versatile dish that pairs well with many side options.
- Serve over steamed white or brown rice for a classic combination.
- Pair with quinoa or cauliflower rice for a low-carb option.
- Enjoy with a side of vegetable spring rolls or a simple green salad.
Similar Recipes
Shrimp Stir Fry
Ingredients
- 1 pound shrimp peeled and deveined
- 4 cups broccoli florets
- ¼ cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, whisk together soy sauce, garlic, and cornstarch. Set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add shrimp and cook for 2-3 minutes, until pink and opaque.
- Add broccoli and cook for an additional 3-4 minutes, until tender.
- Stir in the sauce and cook for another 1-2 minutes, until thickened.
Nutrition
Notes
- Use frozen shrimp and broccoli for a faster prep time.
- Don't overcook the shrimp to avoid a rubbery texture.
- Adjust the spice level to your preference with red pepper flakes or hot sauce.
- Use a non-stick pan or wok for easier cooking and clean-up.
- Prepare your ingredients in advance for a smoother cooking process.
I like to use half vegetable oil and half sesame oil to quickly fry the shrimp. Also, I sometimes use teriyaki sauce instead of the soy sauce.