This recipe will teach you how to make a delicious and crispy Parmesan crusted walleye. Walleye is a type of freshwater fish commonly found in North America, and it has a mild, flaky, and slightly sweet flavor that goes well with a variety of seasonings and coatings.
In this recipe, we'll use a simple Parmesan cheese and breadcrumb mixture to create a crunchy and flavorful crust.
Table of Contents
Why This Recipe Works
Parmesan Crusted Walleye is the perfect combination of a crispy crust and a delicate, moist fish inside. The combination of Parmesan cheese, breadcrumbs, and seasonings creates a flavorful crust that enhances the taste of the walleye without overpowering it. Moreover, this dish is quick to prepare and can easily be tailored to suit your preferences, making it a versatile recipe for any occasion.
Ingredients
Walleye fillets - a mild-flavored, tender fish that is perfect for frying
Substitute: Cod or halibut
Parmesan cheese - adds a rich, nutty flavor to the crust
Substitute: Romano cheese or nutritional yeast (for dairy-free)
Breadcrumbs - gives the crust its crispy texture
Substitute: Crushed crackers or almond meal (for gluten-free)
Seasonings - combination of garlic powder, onion powder, and paprika for a flavorful crust
Substitute: Your favorite herbs or spices
Olive oil - for frying the walleye, providing a golden brown crust
Substitute: Vegetable oil or canola oil
Tips
- Pat dry the walleye fillets before coating to ensure the crust sticks well.
- Use freshly grated Parmesan cheese for a better texture and flavor.
- Adjust the seasonings to your taste preferences.
- Fry the walleye over medium heat to avoid burning the crust.
- Keep a close eye on the fillets while frying to prevent overcooking.
How to serve
Serve your Parmesan Crusted Walleye hot and crispy for the best eating experience. This versatile dish pairs well with various side dishes, making it suitable for any meal.
- Pair with a fresh salad or steamed vegetables for a light and healthy meal.
- Serve alongside rice or quinoa to create a satisfying, hearty dish.
- Accompany with roasted or mashed potatoes for a classic and comforting meal.
Similar Recipes
Parmesan Crusted Walleye
Ingredients
- 4 walleye fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup olive oil
Instructions
- In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Pat dry the walleye fillets, and coat them evenly with the Parmesan mixture.
- Heat olive oil in a large skillet over medium heat.
- Fry the coated fillets for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the cooked fillets to a plate lined with paper towels to drain excess oil.
- Serve immediately with your choice of sides.
Nutrition
Notes
- Pat dry the walleye fillets before coating to ensure the crust sticks well.
- Use freshly grated Parmesan cheese for a better texture and flavor.
- Adjust the seasonings to your taste preferences.
- Fry the walleye over medium heat to avoid burning the crust.
- Keep a close eye on the fillets while frying to prevent overcooking.