Shrimp chips are a delicious and easy-to-make snack that can be enjoyed anytime. These crispy, light, and airy chips are a popular snack in many Asian countries, and are often served as an appetizer or accompaniment to a meal. Made with tapioca flour and shrimp, the chips are deep-fried until golden brown and then seasoned with salt or other spices.
With just a few ingredients and a bit of frying oil, you can whip up a batch of shrimp chips at home and impress your friends and family with your culinary skills.
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Why This Recipe Works
This shrimp chips recipe stands out because it's straightforward and doesn't require any fancy ingredients or complicated techniques. By using just a few simple ingredients, you'll be able to create a snack that's full of flavor and has a delightful crunch.
Furthermore, making your shrimp chips at home allows you to control the quality of ingredients and adjust the seasoning to your preference. You'll be able to enjoy this satisfying snack without any guilt, knowing that you're using fresh ingredients.
Ingredients
Shrimp - the star of the dish, provides a rich seafood flavor; can be substituted with prawn or crab if desired.
Tapioca starch - helps create the chips' signature crunchiness; substitute with cornstarch if needed.
Salt - adds seasoning and enhances the overall flavor; use sea salt or kosher salt as preferred.
Sugar - provides a hint of sweetness to balance the savory taste; substitute with honey or agave syrup if desired.
Oil - used for frying the chips; choose a neutral oil like vegetable or canola oil.
Tips
- Make sure the shrimp is thoroughly cleaned and deveined before using.
- Use a food processor to blend the shrimp into a paste for even consistency.
- Fry the chips in small batches to prevent overcrowding and ensure even cooking.
- Drain the cooked chips on paper towels to remove excess oil.
- Store leftover shrimp chips in an airtight container to maintain their crunchiness.
How to Serve
These shrimp chips can be enjoyed on their own or as a side dish to complement a variety of meals. The delightful crunch and seafood flavor make them an irresistible snack that both adults and kids will love.
- Serve with a tangy dipping sauce, like sweet chili or a spicy mayo.
- Pair with a refreshing salad for a light and satisfying meal.
- Add to a charcuterie board for an interesting twist on a classic appetizer.
Shrimp Recipes
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Air Fryer Frozen Coconut Shrimp
Shrimp Chips
Ingredients
- 1 cup shrimp cleaned and deveined
- 1 cup tapioca starch
- 1 teaspoon salt
- 1 teaspoon sugar
- Oil for frying
Instructions
- Blend the shrimp in a food processor until it forms a smooth paste.
- In a bowl, mix the shrimp paste with the tapioca starch, salt, and sugar.
- Roll the mixture into a thin sheet and cut it into desired chip shapes.
- Heat the oil in a frying pan and fry the chips in small batches until golden brown.
- Remove the chips from the pan and drain on paper towels to remove excess oil.
Nutrition
Notes
- Make sure the shrimp is thoroughly cleaned and deveined before using.
- Use a food processor to blend the shrimp into a paste for even consistency.
- Fry the chips in small batches to prevent overcrowding and ensure even cooking.
- Drain the cooked chips on paper towels to remove excess oil.
- Store leftover shrimp chips in an airtight container to maintain their crunchiness.