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Shrimp Chips
These crunchy, savory snacks are perfect for parties or just a simple snack at home.
Course
Snack
Cuisine
Chinese
Keyword
shrimp, tapioca starch
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
104
kcal
Author
Corrie
Ingredients
1
cup
shrimp
cleaned and deveined
1
cup
tapioca starch
1
teaspoon
salt
1
teaspoon
sugar
Oil for frying
Instructions
Blend the shrimp in a food processor until it forms a smooth paste.
In a bowl, mix the shrimp paste with the tapioca starch, salt, and sugar.
Roll the mixture into a thin sheet and cut it into desired chip shapes.
Heat the oil in a frying pan and fry the chips in small batches until golden brown.
Remove the chips from the pan and drain on paper towels to remove excess oil.
Notes
Make sure the shrimp is thoroughly cleaned and deveined before using.
Use a food processor to blend the shrimp into a paste for even consistency.
Fry the chips in small batches to prevent overcrowding and ensure even cooking.
Drain the cooked chips on paper towels to remove excess oil.
Store leftover shrimp chips in an airtight container to maintain their crunchiness.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
27
g
|
Fat:
0.003
g
|
Sodium:
581
mg
|
Potassium:
6
mg
|
Sugar:
1
g
|
Calcium:
0.4
mg
|
Iron:
0.4
mg