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Sautéed Mushrooms for Steak
Try this simple and delicious sautéed mushrooms recipe, the perfect side dish to elevate your steak dinner. Ready in just 20 minutes!
Course
Side Dish
Cuisine
American
Keyword
butter, mushrooms
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
515
kcal
Author
Corrie
Ingredients
1
pound
mushrooms
cleaned and sliced
4
tablespoons
butter
or olive oil
3
cloves
garlic
minced
2
tablespoons
chopped fresh herbs
parsley, thyme, or rosemary
Salt and pepper
to taste
Instructions
Heat a large skillet over medium heat.
Add butter and let it melt.
Add garlic and sauté for 30 seconds, or until fragrant.
Add mushrooms and cook, stirring occasionally, for 5-7 minutes, or until golden brown.
Stir in the fresh herbs, salt, and pepper.
Cook for another 2 minutes, then serve immediately.
Notes
Clean mushrooms gently with a damp cloth or brush to avoid waterlogging them.
Slice mushrooms uniformly for even cooking.
Heat the pan before adding butter to prevent sticking.
Cook mushrooms in a single layer for optimal browning.
Taste and adjust seasonings before serving.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
18
g
|
Protein:
15
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
120
mg
|
Sodium:
384
mg
|
Potassium:
1492
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
1400
IU
|
Vitamin C:
12
mg
|
Calcium:
43
mg
|
Iron:
2
mg