Beef and Mushroom Stroganoff is a tasty and hearty dish that comes together in no time. This dish is perfect for a weeknight dinner but fancy enough for guests. With beef, mushrooms, and a creamy sauce, it has all the flavors you love.
The best part? You don't need to be a top chef to make this. A skillet, a few ingredients, and a little time are all you need. Serve it over noodles or rice, and you've got a meal that everyone will enjoy.
Table of Contents
Why This Recipe Works
One reason this Beef and Mushroom Stroganoff is a winner is because it's so easy to make. Unlike some dishes that need a lot of steps, this one is straightforward. You brown the beef, cook the mushrooms, and mix in the sauce. That's it! Even if you're new to cooking, you can make a dish that tastes like it came from a restaurant. It's also quick, so you don't have to spend hours in the kitchen.
Another great thing about this recipe is its versatility. You can switch things up based on what you have in your pantry or what you're in the mood for. Want to add garlic or onions for extra flavor? Go ahead! Not a fan of beef? You can use chicken instead. The creamy sauce ties everything together, making it easy to adjust to your liking. So whether you're a cooking pro or a beginner, this dish is sure to be a hit.
Ingredients
Beef strips- Go for sirloin or tenderloin for a tender dish.Substitute: Chicken strips or tofu for a different protein.
Mushrooms- White or cremini mushrooms are best.Substitute: Canned mushrooms if fresh aren't available.
Onion-Substitute: Shallots or onion powder if in a pinch.
Sour cream- This makes the dish creamy.Substitute: Greek yogurt for a lighter option.
Beef broth- for cooking and flavor.Substitute: Chicken broth or vegetable broth if beef broth is not available.
Tips
- Cut the beef into similarly sized strips for even cooking.
- Sauté mushrooms until they release their moisture for a concentrated flavor.
- Taste before adding extra salt as the beef broth might already be salty.
- Use a non-stick pan for easier cooking and cleaning.
- Allow the dish to sit for a few minutes before serving to let flavors meld.
How to Serve
Beef and Mushroom Stroganoff is traditionally served over a bed of egg noodles. The noodles absorb the sauce well, providing a delicious and fulfilling meal. However, it's a versatile dish that can go with various sides.
- Over Rice: Serve it over a bowl of warm, fluffy rice to soak up the creamy sauce.
- With Bread: A slice of crusty bread can add a different texture and help scoop up the sauce.
- As a Pie Filling: Use it as a hearty filling for a pot pie, topped with a layer of puff pastry.
Similar Recipes
Beef Stroganoff without Sour Cream
Beef and Mushroom Stroganoff
Ingredients
- 1 pound beef strips
- 1 cup sliced mushrooms
- 1 medium-sized onion chopped
- 1 cup sour cream
- 1 cup beef broth
Instructions
- In a large pan, sauté the chopped onions until translucent.
- Add the beef strips to the pan and cook until browned.
- Add the sliced mushrooms to the pan and continue to sauté until they release their moisture.
- Pour in the beef broth and bring the mixture to a simmer.
- Once simmering, lower the heat and add the sour cream. Stir well.
- Cook for another 5-10 minutes until all the ingredients are well combined and the sauce is creamy.
- Serve hot over your choice of base, like egg noodles, rice, or bread.
Notes
- Cut the beef into similarly sized strips for even cooking.
- Sauté mushrooms until they release their moisture for a concentrated flavor.
- Taste before adding extra salt as the beef broth might already be salty.
- Use a non-stick pan for easier cooking and cleaning.
- Allow the dish to sit for a few minutes before serving to let flavors meld.
Love it! Quick, easy and delicious!