Everybody loves a good beef roast. It's the kind of meal that feels like a warm hug on a cold day. The problem? Cooking a beef roast can seem tough and time-consuming. But don't worry! We've got a solution that's as easy as tossing ingredients in a pot and going about your day. Yep, you heard it right. With a slow cooker, you can make a beef roast that's tender, juicy, and full of flavor.
Plus, it's almost impossible to mess up. Put everything in the slow cooker in the morning, and by dinner time, you've got a meal that feels like you slaved over it all day (but you didn't).
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Why This Recipe Works
This slow cooker beef roast recipe takes the guesswork out of cooking. The low and slow cooking process breaks down the meat, making it incredibly tender. You don't have to be a cooking pro; the slow cooker does most of the work for you. This is perfect for busy folks, beginners, or anyone who just wants a tasty meal without the fuss.
Another reason to love this recipe is its versatility. You can throw in your favorite veggies like carrots, potatoes, or onions. Want to switch up the spices? Go ahead! The slow cooker is forgiving, and the beef roast serves as a delicious canvas for whatever flavors you like. With minimal prep and hands-off cooking, you can't go wrong.
Ingredients
Beef Roast - This is the star of the dish. Pick a good quality cut like chuck roast. Substitute: Pot roast or brisket
Potatoes -These will cook alongside the beef and absorb its flavors. Cut into large chunks. Substitute: Sweet potatoes or turnips
Carrots -Gives color and another texture to the meal. Cut them into big pieces.Substitute: Parsnips or bell peppers
Onion -Adds flavor and aroma. Sliced or chopped. Substitute: Leeks or shallots
Beef Broth -For moisture and added flavor. Substitute: Chicken broth or vegetable broth
Tips
- Brown the Meat: Quickly frying the beef in a pan before putting it in the slow cooker will give it a rich flavor.
- Layering: Put the veggies on the bottom and meat on top to ensure even cooking.
- Season Well: Don't skimp on salt, pepper, and your favorite herbs like rosemary or thyme.
- Low and Slow: Cooking on a low setting for a longer time yields tender meat.
- Check Doneness: Use a fork to test if the meat and veggies are tender before turning off the slow cooker.
How to Serve
This slow-cooked beef roast is a hearty, one-pot meal that's great for family dinners or special occasions. It's quite filling and pairs well with a variety of sides.
- Classic: Serve it with gravy and a side of green beans or peas for a traditional dinner.
- Sandwiches: Shred the leftover beef and serve it in buns for delicious sandwiches.
- Tacos: Use the shredded beef as a taco filling, adding lettuce, cheese, and your favorite salsa.
Similar Recipes
Slow Cooker Beef Roast
Ingredients
- 3-4 pounds Beef Roast
- 3-4 Potatoes large chunks
- 3-4 Carrots large pieces
- 1 large Onion sliced or chopped
- 1 cup Beef Broth
- Salt and Pepper to taste
- Optional: Herbs like rosemary or thyme
Instructions
- If you have time, brown the beef roast in a frying pan with a little oil. This adds flavor.
- Put chopped potatoes, carrots, and onions at the bottom of the slow cooker.
- Place the beef roast on top of the veggies.
- Pour the beef broth over the meat and veggies.
- Season with salt, pepper, and optional herbs.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Check for doneness. The meat and veggies should be tender.
- Serve hot and enjoy!
Nutrition
Notes
- Brown the Meat: Quickly frying the beef in a pan before putting it in the slow cooker will give it a rich flavor.
- Layering: Put the veggies on the bottom and meat on top to ensure even cooking.
- Season Well: Don't skimp on salt, pepper, and your favorite herbs like rosemary or thyme.
- Low and Slow: Cooking on a low setting for a longer time yields tender meat.
- Check Doneness: Use a fork to test if the meat and veggies are tender before turning off the slow cooker.
Is this suitable for the (6qt) Instant Pot on "SLOW COOK"? Any adjustments?