Whipped Coffee

Whipped coffee, also known as Dalgona coffee, is a trendy and delicious coffee beverage that has taken social media by storm. It is a creamy and frothy mixture of instant coffee, sugar, and hot water, whipped until it becomes light and fluffy, and then served over milk.

The drink originated in South Korea, but has since gained popularity worldwide, particularly during the COVID-19 pandemic when people were looking for new ways to enjoy their coffee at home.It's easy to make and requires only a few ingredients, making it a perfect pick-me-up for any coffee lover.

Why This Recipe Works

This whipped coffee recipe works because it's quick, easy, and requires minimal effort. The process of whipping the coffee mixture creates a light and airy texture, making it a perfect addition to hot or cold milk. Additionally, the simple ingredients make it a budget-friendly and accessible option for coffee lovers everywhere.

Furthermore, this recipe is versatile, allowing you to adjust the sweetness to your preference and experiment with different flavors. It's a fantastic alternative to store-bought coffee drinks, providing a healthier, homemade version that you can customize to your taste.

Ingredients

Instant coffee - The main ingredient, creates a strong coffee base. Substitute: Instant espresso powder.

Sugar - Adds sweetness and helps create the frothy texture. Substitute: Sweetener of choice.

Hot water - Helps dissolve coffee and sugar, essential for whipping.

Milk - Serves as the base for your whipped coffee. Substitute: Dairy-free alternatives like almond or soy milk.

Ice (optional) - Adds a refreshing, cold element to the drink.

Tips

  • Use equal parts instant coffee, sugar, and hot water for a balanced flavor.
  • Whip the coffee mixture until it reaches a thick, creamy consistency.
  • Experiment with different milk alternatives for varied flavors.
  • Adjust sugar or sweetener to your taste preference.
  • Add flavored syrups or spices for a unique twist.

Lavender Milk Tea

How to Serve

Whipped coffee can be enjoyed in various ways, either hot or cold. It's a versatile beverage that suits different tastes and preferences. You can serve it in a tall glass, a coffee mug, or even a small dessert dish.

  1. Iced Whipped Coffee - Pour whipped coffee over a glass filled with ice and milk, then stir.
  2. Hot Whipped Coffee - Gently heat milk and pour whipped coffee on top, stirring to combine.
  3. Whipped Coffee Affogato - Scoop a serving of vanilla ice cream into a bowl and top with a dollop of whipped coffee for a dessert twist.

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Whipped Coffee

Whipped coffee, also known as Dalgona coffee, is a trendy and delicious coffee beveragethat has taken social media by storm
5 from 2 votes
Print Pin Rate
Course: beef
Cuisine: South Korean
Keyword: instant coffee, milk
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Corrie

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk or dairy-free alternative
  • Ice optional

Instructions

  • Combine instant coffee, sugar, and hot water in a bowl.
  • Whip the mixture until it becomes thick and creamy.
  • Fill a glass with milk and ice (optional).
  • Spoon the whipped coffee over the milk and stir to combine.
  • Enjoy your whipped coffee.

Nutrition

Calories: 274kcal Carbohydrates: 43g Protein: 9g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Cholesterol: 29mg Sodium: 97mg Potassium: 720mg Sugar: 36g Vitamin A: 395IU Calcium: 314mg Iron: 0.5mg

Notes

  • Use equal parts instant coffee, sugar, and hot water for a balanced flavor.
  • Whip the coffee mixture until it reaches a thick, creamy consistency.
  • Experiment with different milk alternatives for varied flavors.
  • Adjust sugar or sweetener to your taste preference.
  • Add flavored syrups or spices for a unique twist.
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