What To Serve With Low Country Boil: 15 Best Side Dishes

Low Country Boil is a flavorful and comforting one-pot seafood dish that originated in the coastal regions of the Southern United States.

It typically includes shrimp, corn on the cob, smoked sausage, and potatoes, all cooked together with a blend of delicious spices.

Here you can find 15 incredible side dishes that perfectly complement this mouthwatering dish.

Looking for a quick answer?

The best side dishes to serve with low country boil are coleslaw, tater tots, cornbread, collard greens, red beans and rice, creamed corn, biscuits, green bean almondine, Southern succotash, fried green tomatoes, potato salad, grilled vegetables, mac and cheese, and sliced watermelon.

Now, let's get cooking!

1. Coleslaw

Coleslaw is a refreshing and crunchy side dish that pairs wonderfully with Low Country Boil. Made with shredded cabbage, carrots, and a tangy dressing, it adds a cool and crisp contrast to the warm and savory flavors of the boil. Coleslaw also helps cleanse the palate between bites.

2. Red Beans and Rice

Red beans and rice is a Southern staple that works well with Low Country Boil. The flavorful beans and rice add a hearty and filling element to your meal, while still allowing the seafood and sausage flavors to shine. This comforting dish is both delicious and satisfying.

3. Creamed Corn

Creamed corn is a rich and creamy side dish that pairs beautifully with Low Country Boil. Its sweet and velvety texture adds a delightful contrast to the bold and spicy flavors of the seafood boil. Creamed corn is a simple yet flavorful addition to your meal.

4. Tater Tots

Tater tots are a fun and tasty side dish that can be served with Low Country Boil. These bite-sized, crispy potato treats add a delightful crunch and a comforting, familiar taste to the meal. You can serve them with ketchup or your favorite dipping sauce for an even more enjoyable eating experience.

5. Cornbread

Cornbread is a staple in Southern cuisine and a fantastic side dish to serve with Low Country Boil. Its slightly sweet and crumbly texture complements the hearty flavors of the boil, creating a well-rounded and satisfying meal. You can enjoy cornbread with butter or honey for added flavor.

6. Collard Greens

Collard greens are a healthy and delicious side dish that works well with Low Country Boil. Cooked with bacon or ham, these greens bring a smoky and savory taste that balances the flavors of the seafood boil. Collard greens also add a touch of Southern tradition to your meal.

7. Potato Salad

Potato salad is a creamy and comforting side dish that pairs perfectly with Low Country Boil. Made with boiled potatoes, mayonnaise, and seasonings, it adds a delightful contrast to the bold flavors of the seafood boil. Its smooth texture also complements the variety of ingredients in the boil.

8. Grilled Vegetables

Grilled vegetables are a versatile and healthy side dish option for Low Country Boil. The smoky and charred flavors of the vegetables, such as bell peppers, zucchini, and asparagus, enhance the taste of the seafood and sausage. The variety of textures also creates a more satisfying and enjoyable meal.

9. Mac and Cheese

Mac and cheese is a classic comfort food that goes great with Low Country Boil. The creamy and cheesy pasta adds a rich and satisfying element to the meal, perfectly complementing the bold and spicy flavors of the boil. It's a delicious and indulgent choice that everyone will love.

10. Sliced Watermelon

Sliced watermelon is a simple and refreshing side dish that helps cleanse the palate and adds a touch of natural sweetness to your Low Country Boil meal. Its juicy and hydrating nature provides a pleasant contrast to the hearty and spicy flavors of the seafood boil.

11. Biscuits

Biscuits are a warm, flaky, and buttery addition to your Low Country Boil meal. Their soft texture and slightly savory taste complement the bold flavors of the boil. Serve them with butter, honey, or jam for a delicious and satisfying side dish.

12. Green Bean Almondine

Green bean almondine is a delightful side dish that pairs well with Low Country Boil. Made with fresh green beans, toasted almonds, and a touch of garlic and lemon, it adds a crisp and slightly nutty flavor to your meal. This light and tasty dish balances the rich flavors of the boil.

13. Southern Succotash

Southern succotash is a hearty and flavorful side dish made with lima beans, corn, and bacon. Its combination of sweet, smoky, and savory flavors makes it an excellent addition to your Low Country Boil feast. The various textures in succotash create a satisfying and diverse meal.

14. Fried Green Tomatoes

Fried green tomatoes are a Southern classic that can be served alongside Low Country Boil. The tangy and crispy tomatoes add a unique flavor and texture to the meal. Dipped in a tangy sauce or topped with a fresh relish, fried green tomatoes are a delicious and complementary side dish.

15. Cucumber Salad

Cucumber salad is a light and refreshing side dish that complements Low Country Boil perfectly. Made with thinly sliced cucumbers, onions, and a tangy dressing, it adds a burst of freshness to your meal. The crisp cucumber and bold flavors of the salad make it an excellent choice for a well-rounded dining experience.

More Recipes

What To Serve With Seafood Boil

What To Serve With Shrimp Boil

What To Serve With Coconut Shrimp

What To Serve With Surf And Turf