Instant Pot Szechuan Beef


Why eating out and spending time and money when you can easily cook a delicious ethnic dinner at home in just a few minutes? Try this spicy Chinese recipe and enjoy your Saturday night at home with your family and friends! You can also adapt this recipe using chicken, pork or even fish.

Instant Pot Szechuan Beef
3.65 from 17 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 3
  • lb sliced beef
  • 1 cup vegetable broth
  • 2 stalks celery finely chopped
  • 2 carrots finely chopped
  • 1 onion finely chopped
  • 1 cm grated ginger root
  • 3 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp chili flakes
  • 1 tbsp sugar
  • ½ tbsp garlic powder
  • Pour sesame oil into your Instant Pot, then add celery, carrots and onion.
  • Press “Sauté” and cook for 2 minutes, until your veggies become crispy.
  • Add beef slices, ginger, soy sauce, chili flakes, sugar and garlic powder.
  • Stir well to let all the flavors combine and cook for another 2 minutes until meat browns on both sides.
  • Pour vegetable broth and close the lid.
  • Cook at high pressure for about 10 minutes (depending on the thickness of your beef slices).
  • Let the steam release naturally and serve hot with some plain rice as a side dish.
Calories: 466kcal Carbohydrates: 16g Protein: 52g Fat: 22g Saturated Fat: 5g Polyunsaturated Fat: 7g Monounsaturated Fat: 9g Cholesterol: 129mg Sodium: 4473mg Potassium: 919mg Fiber: 3g Sugar: 9g Vitamin A: 7764IU Vitamin C: 107mg Calcium: 670mg Iron: 6mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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