Instant Pot Japanese Beef Udon Noodle


This dish is a healthy combination of beef with udon noodles and tastes delicious.

It works great as a light and warm dinner and you can have it in inly 15 minutes using your Instant Pot

If you want to diversify, you can try out this Instant Pot Chicken Udon Noodle.

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Instant Pot Japanese Beef Udon Noodle

5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


  • 2 tbsp olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup beef cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tbsp rice wine vinegar
  • 3 carrots diced
  • 2 tbsp red chilli sauce
  • 2 tbsp rice vinegar soy sauce
  • 10 oz. Beef broth
  • 1 tbsp salt
  • 1 tbsp pepper
  • Beans sprouts and green onions for garnish


  • Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
  • Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.
  • Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
  • Release the pressure naturally and add cooked udon noodles and beef pieces.
  • Season with pepper and salt. Garnish with green onions and bean sprouts.
  • Serve Immediately.


Calories: 383kcal Carbohydrates: 8g Protein: 20g Fat: 30g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 15g Trans Fat: 1g Cholesterol: 80mg Sodium: 1937mg Potassium: 491mg Fiber: 3g Sugar: 3g Vitamin A: 7651IU Vitamin C: 6mg Calcium: 49mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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