Name: Instant Pot Japanese Beef Udon Noodle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 8 oz. Japanese udon noodle (cooked); 2 cup beef (cooked); 1 inch ginger (minced); 4 garlic cloves (minced); 2 green onion whites; 2 green chillies (chopped); 1 tbsp rice wine vinegar; 3 carrots (diced); 2 tbsp red chilli sauce; 2 tbsp rice vinegar soy sauce; 10 oz. Beef broth; 1 tbsp salt; 1 tbsp pepper; Beans sprouts and green onions for garnish

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This dish is a healthy combination of beef with udon noodles and tastes delicious.

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Instant Pot Japanese Beef Udon Noodle

Course Main Course

Cuisine Japanese

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 490 kcal

Ingredients

2 tbsp olive oil
8 oz. Japanese udon noodle cooked
2 cup beef cooked
1 inch ginger minced
4 garlic cloves minced
2 green onion whites
2 green chillies chopped
1 tbsp rice wine vinegar
3 carrots diced
2 tbsp red chilli sauce
2 tbsp rice vinegar soy sauce
10 oz. Beef broth
1 tbsp salt
1 tbsp pepper
Beans sprouts and green onions for garnish

Instructions

Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.
Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
Release the pressure naturally and add cooked udon noodles and beef pieces.
Season with pepper and salt. Garnish with green onions and bean sprouts.
Serve Immediately.