Hearty and delicious dish that combines the comforting flavors of tender beef with the toothsome texture of chewy udon noodles.
A perfect balance of savory and umami, this dish is a staple in Japanese cuisine, enjoyed both at home and in restaurants.
With its rich broth, juicy beef, and springy noodles, this Instant Pot dish is guaranteed to warm the heart and satisfy the stomach.
Recipe Video
Ingredients
For this easy recipe we are using simple ingredients you already have.
It works great as a light and warm dinner and you can have it in only 15 minutes using your Instant Pot
If you want to diversify, you can try out this Instant Pot Chicken Udon Noodle.
Instant Pot Beef Recipes
Instant Pot Hawaiian Beef Stew
Instant Pot Udon Noodles With Beef
An easy and simple recipe of delicious beef Udon noodles. This bowl of noodles will be a comfort Japanese meal for you and your family.
Print
Pin
Rate
Servings: 4
Ingredients
- 2 tablespoon olive oil
- 8 oz. Japanese udon noodle cooked
- 2 cup beef cooked
- 1 inch ginger minced
- 4 garlic cloves minced
- 2 green onion whites
- 2 green chillies chopped
- 1 tablespoon rice wine vinegar
- 3 carrots diced
- 2 tablespoon red chilli sauce
- 2 tablespoon rice vinegar soy sauce
- 10 oz. Beef broth
- 1 tablespoon salt
- 1 tablespoon pepper
- Beans sprouts and green onions for garnish
Instructions
- Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
- Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.
- Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
- Release the pressure naturally and add cooked udon noodles and beef pieces.
- Season with pepper and salt. Garnish with green onions and bean sprouts.
- Serve Immediately.
Video
Nutrition
Calories: 383kcal Carbohydrates: 8g Protein: 20g Fat: 30g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 15g Trans Fat: 1g Cholesterol: 80mg Sodium: 1937mg Potassium: 491mg Fiber: 3g Sugar: 3g Vitamin A: 7651IU Vitamin C: 6mg Calcium: 49mg Iron: 3mg
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!