Instant Pot Japanese Beef Udon Noodle

This dish is a healthy combination of beef with udon noodles and tastes delicious.

0 from 0 votes
Print

Instant Pot Japanese Beef Udon Noodle

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 490 kcal

Ingredients

  • 2 tbsp olive oil
  • 8 oz. Japanese udon noodle cooked
  • 2 cup beef cooked
  • 1 inch ginger minced
  • 4 garlic cloves minced
  • 2 green onion whites
  • 2 green chillies chopped
  • 1 tbsp rice wine vinegar
  • 3 carrots diced
  • 2 tbsp red chilli sauce
  • 2 tbsp rice vinegar soy sauce
  • 10 oz. Beef broth
  • 1 tbsp salt
  • 1 tbsp pepper
  • Beans sprouts and green onions for garnish

Instructions

  1. Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.

  2. Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.

  3. Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.

  4. Release the pressure naturally and add cooked udon noodles and beef pieces.

  5. Season with pepper and salt. Garnish with green onions and bean sprouts.

  6. Serve Immediately.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *