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Instant Pot Chicken Stock
A simple and easy recipe for a flavorful homemade chicken stock…
Course
Side Dish
Cuisine
American
Keyword
chicken, Easy Chicken Stock, whole peppercorns
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
14
kcal
Author
Corrie
Ingredients
1
chicken carcass
1
large carrot
cut into large pieces
1
large
onion
diced
10
garlic cloves
1
stalk
celery
15
whole peppercorns
10
cups
water
Instructions
Add onion celery, chicken, carrot and peppercorns to the Instant Pot.
Add 10 cups of water. You can add more or less but anyway do not pass the ⅔ line.
Close the lid and cook on high pressure for 30 minutes.
When cooking time ends, wait for a natural pressure release (May take 20-40 minutes).
Once done, open the lid, strain the stock and remove bones and vegetables.
Cool down and chill the stock in the fridge.
Nutrition
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
24
IU
|
Vitamin C:
3
mg
|
Calcium:
23
mg
|
Iron:
1
mg