Instant Pot Chicken Congee

Chicken congee, also known as chicken rice porridge is easy to prepare. Prepare a comfort bowl of chicken congee for breakfast and enjoy!

Instant Pot Chicken Congee

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Course: Main Course, Side Dish

Cuisine: Cantonese, Chinese

Keyword: Chicken Congee, chicken legs, scallions

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Ingredients

• 1 cup scallions chopped
• 3/4 cup ginger thinly sliced
• 1 tsp salt
• 4 tbsp sesame oil
• 6 chicken legs
• 16 cup water
• 1 tbsp white pepper
• 3 cups long grain Jasmine rice

Instructions

• Put chicken legs, rice and water in the Instant Pot and secure the lid.
• Secure the lid and cook under “Porridge” for about 20 minutes.
  
• Select “Cancel” and release the pressure naturally.
  
• Dish out the chicken from the pot and shred the meat, discarding the bones.
  
• Add the chicken back into the congee along with salt and mix thoroughly.
• Dish out into bowls and top with ginger, sesame oil, white pepper and scallions.