Instant Pot Chicken Congee

Chicken congee, also known as chicken rice porridge is easy to prepare. Prepare a comfort bowl of chicken congee for breakfast and enjoy!

Instant Pot Chicken Congee
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Course: Main Course, Side Dish
Cuisine: Cantonese, Chinese
Keyword: Chicken Congee, chicken legs, scallions
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
  • 1 cup scallions chopped
  • 3/4 cup ginger thinly sliced
  • 1 tsp salt
  • 4 tbsp sesame oil
  • 6 chicken legs
  • 16 cup water
  • 1 tbsp white pepper
  • 3 cups long grain Jasmine rice
  • Put chicken legs, rice and water in the Instant Pot and secure the lid.
  • Secure the lid and cook under “Porridge” for about 20 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Dish out the chicken from the pot and shred the meat, discarding the bones.
  • Add the chicken back into the congee along with salt and mix thoroughly.
  • Dish out into bowls and top with ginger, sesame oil, white pepper and scallions.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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