Chicken congee, also known as chicken rice porridge is easy to prepare. Prepare a comfort bowl of chicken congee for breakfast and enjoy!
Instant Pot Chicken Congee Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 369kcal
Ingredients
- 1 cup scallions chopped
- 3/4 cup ginger thinly sliced
- 1 tsp salt
- 4 tbsp sesame oil
- 6 chicken legs
- 16 cup water
- 1 tbsp white pepper
- 3 cups long grain Jasmine rice
Instructions
- Put chicken legs, rice and water in the Instant Pot and secure the lid.
- Secure the lid and cook under “Porridge” for about 20 minutes.
- Select the “Cancel” and release the pressure naturally.
- Dish out the chicken from the pot and shred the meat, discarding the bones.
- Add the chicken back into the congee along with salt and mix thoroughly.
- Dish out into bowls and top with ginger, sesame oil, white pepper and scallions.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
