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5 from 1 vote

Instant Pot Carrots

Course Side Dish
Cuisine international
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 41kcal

Ingredients

  • 3 carrots
  • 1 cup water
  • salt and pepper to taste

Instructions

  • Peel the carrots and cut into pieces.
  • Place a steamer basket in the Instant Pot and add water.
  • Add the carrots to the steamer basket
  • Close the lid and cook at high pressure for 5 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and serve. Season with salt and pepper to taste.

Nutrition

Calories: 41kcal