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5 from 5 votes

Instant Pot Bone Broth

Course Appetizer
Cuisine American
Keyword Bone Broth, meat bones
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 48kcal

Ingredients

  • 2 1/2 lb meat bones
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 onion halved
  • 2 garlic cloves
  • 1 tbsp apple cider vinegar
  • 1 tsp kosher salt
  • 8 cup water
  • 2 bay leafs
  • 1 tsp coriander seeds

Instructions

  • Add bones in the Instant Pot.
  • Add vegetables, apple cider vinegar, bay leaves, coriander seeds and salt.
  • Fill the Instant Pot with water to the maximum water level line.
  • Close the lid and cook at high pressure for 120 minutes.
  • Once done, wait for a natural pressure release.
  • Open the lid and strain the broth.
  • Remove fats with spoon and enjoy.

Nutrition

Calories: 48kcal