Apple pie with a graham cracker crust is a delicious and easy dessert to make. The sweetness of the apples combined with the crunchy texture of the graham cracker crust is sure to satisfy any sweet tooth.
This recipe requires only a few ingredients and can be made in less than an hour. Whether it's for a special occasion or a cozy night in, this apple pie is sure to be a hit with friends and family.
Table of Contents
Why This Recipe Works
This recipe stands out because of the graham cracker crust, which adds a subtle sweetness and a delightful crunch. It also saves time and effort compared to traditional pie crusts. The combination of tender apples and the flavorful crust is a match made in dessert heaven.
Another reason to make this apple pie is its simplicity. With just a few basic ingredients, you can create a dessert that's both impressive and comforting. The ease of preparation allows you to focus on enjoying the baking process and sharing this scrumptious treat with friends and family.
Ingredients
Graham crackers - The base for the crust, adding sweetness and texture. Substitute with digestive biscuits if needed.
Butter - Helps bind the crust together and adds richness. Use margarine or coconut oil as an alternative.
Apples - The star of the filling, providing natural sweetness and a tender bite. Choose a firm, tart variety like Granny Smith.
Sugar - Enhances the sweetness of the apples. Brown sugar can be used for a deeper flavor.
Cinnamon - Adds warmth and spice to the apple filling. You can also try nutmeg or allspice for variation.
Tips
- Use a food processor to create fine graham cracker crumbs for a smoother crust.
- Pre-bake the crust for 10 minutes to help prevent it from getting soggy.
- Peel and thinly slice the apples for even cooking and a more pleasant texture.
- Adjust the amount of sugar and cinnamon to your taste preferences.
- Allow the pie to cool before slicing to ensure clean cuts and prevent the filling from oozing out.
How to Serve
This Apple Pie with Graham Cracker Crust is best served warm, allowing the flavors to meld and create a comforting treat. You can enjoy it on its own, or elevate it with some simple accompaniments.
- Top with a scoop of vanilla ice cream for a classic pairing.
- Drizzle caramel sauce over the pie for added richness and a touch of indulgence.
- Serve with a dollop of whipped cream or a spoonful of tangy Greek yogurt to complement the sweetness.
Apple Recipes
Apple Pie with Graham Cracker Crust
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 5 cups thinly sliced peeled apples
- ¾ cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Combine graham cracker crumbs and melted butter, then press into a 9-inch pie dish.
- Pre-bake the crust for 10 minutes, then set aside.
- In a large bowl, mix apples, sugar, and cinnamon. Pour into the prepared crust.
- Bake for 45-50 minutes, or until the apples are tender and the filling is bubbly.
- Allow the pie to cool before serving.
Nutrition
Notes
- Use a food processor to create fine graham cracker crumbs for a smoother crust.
- Pre-bake the crust for 10 minutes to help prevent it from getting soggy.
- Peel and thinly slice the apples for even cooking and a more pleasant texture.
- Adjust the amount of sugar and cinnamon to your taste preferences.
- Allow the pie to cool before slicing to ensure clean cuts and prevent the filling from oozing out.
The Graham cracker crust sounds very interesting for an apple pie, and I will be trying it. However, the picture accompanying the recipe seems to show a crumble topping, which would probably be good as well, but not included in the recipe?