Looking for the perfect sauce to help spice up mealtime? We've got you covered with this deliciously quick and easy chicken wrap sauce. Ready in just 5 minutes, this recipe combines simplistic ingredients to create a flavorful sauce that can be used to spice up any dish.
Whether you are preparing meats for the grill, crafting the perfect sandwich, or in need of a tasty dip for your chicken tenders, you will love the added flavor that this tangy chicken wrap sauce brings to the equation.
Table of Contents
Recipe Video
[adthrive-in-post-video-player video-id="dWx8dqLD" upload-date="2024-05-06T12:39:36.000Z" name="Chicken Wrap Sauce" description="Discover the secret to the ultimate chicken wrap sauce in this quick and easy tutorial video. Elevate your wraps with this flavorful sauce that will leave your taste buds craving more!" player-type="default" override-embed="default"]
Why This Recipe Works
You will love this chicken wrap sauce recipe for several reasons.
Ready in just 5 minutes, this homemade chicken wrap sauce recipe is quick and easy, making it perfect for busy weeknights or last-minute gatherings. With just a few basic ingredients and minimal prep time, anyone can whip up a batch in no time. Moreover, its customizable nature allows for endless variations to suit individual tastes and dietary preferences. Whether you prefer it spicy, tangy, or creamy, you can easily adjust the seasonings to your liking. Additionally, this versatile sauce isn't limited to chicken wraps; it can elevate a wide range of dishes, from salads and sandwiches to grilled meats and veggies, infusing them with a burst of flavor.
Ingredients
Mayonnaise:
However, if you're looking for alternatives, Greek yogurt offers a tangy twist while still maintaining creaminess. For a lighter option, avocado can be mashed and blended to create a smooth base with a rich, buttery flavor. Vegan mayonnaise or dairy-free yogurt are suitable substitutes for those with dietary restrictions.
Seasonings:
While this easy chicken wrap sauce recipe uses salt, pepper, garlic powder, and paprika as seasonings, there are a number of other herbs and spices that can also be used to alter the flavor profile. Oregano, thyme, and basil offer earthy undertones, while fresh herbs such as cilantro, parsley, or dill add a burst of freshness. Spices like cumin, chili powder, or red pepper flakes can add depth and heat to the sauce. Try incorporating some dried mint, lemon zest, or sumac for a Mediterranean-inspired twist.
Dijon Mustard:
Dijon mustard adds a tangy and slightly spicy flavor to the sauce, while its smooth texture also helps to emulsify the ingredients. If you prefer, alternatives such as regular mustard can be used for a milder flavor, honey mustard for a touch of sweetness, or whole grain mustard for added texture.
Lemon Juice:
Lemon juice adds a bright and citrusy acidity to the chicken wrap sauce, balancing the richness of the other ingredients and imparting a refreshing zing. If you don't have lemons on hand, you can substitute with white wine vinegar or apple cider vinegar for a similar acidity. Alternatively, a splash of white wine or a pinch of citric acid can also provide a comparable tartness.
How to Make This Quick Chicken Wrap Sauce
Step One:
Add mayo, salt, paprika, pepper, Dijon mustard, garlic powder, and the juice from half a lemon to a bowl.
Step Two:
Stir to combine.
Step Three:
Serve on your favorite wraps, sandwiches, and salads, and enjoy!
Tips
- Always taste your sauce as you go and adjust the seasoning accordingly. Add more salt, pepper, or other seasonings to achieve the desired flavor.
- Depending on your preference, you can adjust the consistency of the sauce by adding more or less liquid. To thicken the sauce, reduce the amount of liquid ingredients like lemon juice. To thin the sauce out, add water, vinegar, or more lemon juice to the equation.
- Let the sauce chill in the refrigerator for a few hours before serving. This can help enhance the flavors, allowing them time to meld together.
What to Serve With This Flavorful Chicken Wrap Sauce
This homemade chicken wrap sauce is incredibly versatile and pairs well with a variety of dishes. It's perfect for drizzling over chicken wraps like this buffalo chicken wrap, but also makes a delightful accompaniment to an array of other foods.
Serve it as a dipping sauce for crispy chicken tenders or spring rolls. It also adds a burst of flavor when used as a dressing for a taco salad or chickpea salad. You can even use it as a marinade when making grilled or roasted meats. Bursting with bold flavors, this homemade sauce is sure to take any meal to the next level.
FAQs
Is this easy chicken wrap sauce recipe sauce suitable for vegetarians or vegans?
Although it's called a chicken wrap sauce, this sauce doesn't actually contain any chicken, so it's already suitable for a vegetarian diet! Additionally, it can be easily adapted to suit a vegan diet. Simply, use vegan mayonnaise or dairy-free yogurt to achieve a creamy texture without sacrificing flavor.
How long can leftover chicken wrap sauce be kept fresh?
If you have any leftover sauce, it can be kept fresh in the refrigerator for up to 5-7 days when stored in an airtight container. For longer-term storage, it can also be frozen for up to 3 months.
Can I make a larger batch of this homemade chicken wrap sauce?
Absolutely! You can easily scale up this homemade chicken wrap sauce recipe to make a larger batch. Simply double or triple the ingredients according to your needs. Ensure you have a large enough mixing bowl to accommodate the increased volume, and adjust the seasonings to taste as necessary.
More Sauce Recipes
The right sauce can make or break your meal. For more quick and easy sauce recipes like this flavorful chicken wrap sauce, check out this collection of more sauce recipes for you to experiment with.
Chicken Wrap Sauce
Ingredients
- ½ cup mayonnaise
- 1 teaspoon salt or to taste
- 1 tablespoon paprika
- 1 teaspoon black pepper or to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- lemon juice from ½ lemon about 1 tablespoon
Instructions
- Add mayo, salt, paprika, pepper, Dijon mustard, garlic powder, and the juice from half a lemon to a bowl.
- Stir to incorporate.
- Serve on your favorite wraps, sandwiches, and salads, and enjoy!
Nutrition
Video
Notes
Depending on your preference, you can adjust the consistency of the sauce by adding more or less liquid. To thicken the sauce, reduce the amount of liquid ingredients like lemon juice. To thin the sauce out, add water, vinegar, or more lemon juice to the equation.
Let the sauce chill in the refrigerator for a few hours before serving. This can help enhance the flavors, allowing them time to meld together.
I like your recipe