Add mayo, salt, paprika, pepper, Dijon mustard, garlic powder, and the juice from half a lemon to a bowl.
Stir to incorporate.
Serve on your favorite wraps, sandwiches, and salads, and enjoy!
Video
Notes
Always taste your sauce as you go and adjust the seasoning accordingly. Add more salt, pepper, or other seasonings to achieve the desired flavor.
Depending on your preference, you can adjust the consistency of the sauce by adding more or less liquid. To thicken the sauce, reduce the amount of liquid ingredients like lemon juice. To thin the sauce out, add water, vinegar, or more lemon juice to the equation.
Let the sauce chill in the refrigerator for a few hours before serving. This can help enhance the flavors, allowing them time to meld together.