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Carne Asada Burrito
Try this easy, delicious carne asada burrito recipe with simple ingredients and tips for a tasty Mexican meal everyone will love. Perfect for any occasion.
Course
dinner
Cuisine
Mexican
Keyword
flank steak, flour tortillas, guacamole
Prep Time
2
hours
hours
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
2
hours
hours
22
minutes
minutes
Servings
6
Calories
2084
kcal
Author
Corrie
Ingredients
2
pounds
flank steak
4-6
large flour tortillas
1
cup
pico de gallo
1
cup
guacamole
1
cup
shredded cheese
Instructions
Marinate the flank steak in your favorite marinade for at least 2 hours.
Preheat the grill to medium-high heat.
Grill the steak for 4-6 minutes per side, until desired doneness.
Rest the steak for a few minutes, then slice against the grain.
Warm the tortillas on the grill for 10-15 seconds per side.
Assemble the burritos by layering the steak, pico de gallo, guacamole, and cheese on the tortillas.
Fold the sides and roll the burrito tightly.
Notes
Marinate the steak for at least 2 hours to enhance the flavor.
Rest the cooked steak for a few minutes before slicing to retain juiciness.
Warm the tortillas before assembling to make them more pliable.
Customize your burrito with your favorite toppings like sour cream or jalapeños.
Wrap the burrito tightly to hold everything together while eating.
Nutrition
Calories:
2084
kcal
|
Carbohydrates:
56
g
|
Protein:
224
g
|
Fat:
107
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
50
g
|
Cholesterol:
633
mg
|
Sodium:
2795
mg
|
Potassium:
4391
mg
|
Fiber:
17
g
|
Sugar:
24
g
|
Vitamin A:
2186
IU
|
Vitamin C:
38
mg
|
Calcium:
786
mg
|
Iron:
16
mg