Welcome to our Turkey Taco Casserole recipe! This dish is perfect for those who love the flavors of Mexican food and want a quick, easy, and delicious meal. It combines lean ground turkey, tasty taco seasoning, and layers of yummy ingredients like beans, cheese, and tortilla chips. The casserole is baked in the oven, making it a simple one-dish meal that is perfect for busy weeknights or family gatherings.
The recipe is also a great way to use up leftover turkey, and it can be adapted to suit your taste preferences. So let's get cooking and enjoy this amazing Turkey Taco Casserole!
Table of Contents
Why This Recipe Works
The Turkey Taco Casserole recipe works so well because it uses simple ingredients that are commonly found in most kitchens. The ground turkey is a healthier alternative to beef, providing a lean protein source while still delivering a satisfying flavor. The combination of spices and seasonings gives the dish an authentic taco taste, making it a dish everyone will love.
Another reason to make this recipe is its versatility. You can easily modify the ingredients to suit your preferences, such as using different types of cheese, adding extra vegetables, or adjusting the level of spiciness. The casserole also makes for great leftovers, so you can enjoy it throughout the week or even freeze it for later use.
Ingredients
Ground turkey - a lean and healthy protein; substitute with ground chicken or beef if preferred
Taco seasoning - adds flavor and spice; use store-bought or make your own
Salsa - choose your preferred heat level; can also use diced tomatoes
Black beans - a great source of fiber and protein; substitute with pinto or kidney beans
Shredded cheese - use a Mexican blend or your favorite type; dairy-free cheese can be used as an alternative
Tips
- Use a preheated oven for even cooking.
- Drain and rinse canned beans to reduce sodium content.
- Customize spice level by adjusting the amount of taco seasoning.
- Add vegetables like corn, bell peppers, or onions for extra nutrients and flavor.
- Prepare the casserole ahead of time and refrigerate; simply reheat before serving.
How to Serve
Turkey Taco Casserole is a versatile dish that can be enjoyed in various ways. Serve it alongside a fresh green salad and some warm tortilla chips for a complete and satisfying meal.
- Scooping the casserole into taco shells or soft tortillas for a fun twist on traditional tacos.
- Using it as a filling for burritos or enchiladas.
- Serving it over rice or quinoa for a hearty, one-bowl dinner.
Similar Recipes
Dorito Casserole with Ground Beef
Instant Pot Chicken Broccoli Casserole
Turkey Taco Casserole
Ingredients
- 1 pound ground turkey
- 1 packet taco seasoning
- 2 cups salsa
- 1 15-ouncecan black beans, drained and rinsed
- 2 cups shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground turkey until cooked through. Drain any excess fat.
- Stir in taco seasoning, salsa, and black beans. Cook for an additional 5 minutes.
- In a greased 9x13-inch baking dish, layer half of the turkey mixture, followed by half of the cheese. Repeat with the remaining turkey and cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition
Notes
- Use a preheated oven for even cooking.
- Drain and rinse canned beans to reduce sodium content.
- Customize spice level by adjusting the amount of taco seasoning.
- Add vegetables like corn, bell peppers, or onions for extra nutrients and flavor.
- Prepare the casserole ahead of time and refrigerate; simply reheat before serving.