If you are looking for an easy way to elevate your dessert offerings, then you will love this quick blueberry puree recipe. With just 5 minutes and 5 ingredients that are most likely already in your kitchen, you can create a tasty and versatile blueberry sauce that can be served with both sweet and savory dishes alike.
No Fuss, no cooking, and all you need is a food processor or blender to make this quick blueberry puree recipe.
This easy-to-make blueberry puree is exactly what you need to take your breakfast, brunch, dinner, and dessert offerings to the next level. So get ready as we learn the basics of making this quick and easy blueberry puree.
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Why This Recipe Works
This quick blueberry puree recipe works on so many levels, but to begin with, you will love how easy it is to follow. If you have 5 minutes and a blender, you can follow this simple recipe.
Not only is it easy to follow, but this DIY blueberry puree is very easily adapted to suit your taste preferences. Whether that's using vanilla instead of cinnamon, or adding raspberries to the mix, you can make your puree how you like it.
You can also serve it with almost anything you like. This versatile blueberry sauce can be paired with everything from ice cream and cheesecake to steak and grilled chicken.
Plus, this homemade blueberry puree is gluten-free, vegan, and can be made without additional sweeteners to accommodate any dietary needs.
Choose ripe, fresh blueberries for the best flavor and vibrant color in your puree. You can use frozen blueberries. However, consider adjusting the water and sugar since frozen berries might release more liquid. You can also experiment with adding other fruits for flavor variations. Berries like strawberries or raspberries complement blueberries well.
Blueberries are already naturally sweet, so the addition of sugar is entirely optional and depends on personal preference and the intended use of the puree. You can choose to sweeten it with sugar, honey, or maple syrup or eliminate it entirely and opt for a no-sugar-added blueberry puree.
Cinnamon & Allspice:
A pinch of ground cinnamon adds a subtle warmth, while allspice contributes a hint of sweetness and complexity to your healthy blueberry puree. These ingredients are optional, however, you can also experiment with other seasonings to further customize the flavor of your blueberry puree to your liking. Ingredients like vanilla extract, fresh mint, or nutmeg will elevate this versatile blueberry sauce.
How to Make Blueberry Puree
Add your blueberries, water, brown sugar, cinnamon, and allspice to a food processor.
Blend for 2-4 minutes, until everything is incorporated.
Serve with your favorite dessert, and enjoy!
- Ensure you thoroughly clean your blueberries before you add them to the food processor. Soak them for 10-20 minutes in 4 cups of cool water and 2 tablespoons of baking soda. Then, rinse the blueberries under cold water to remove any stems or leaves before blending.
- Add the water to your puree a bit at a time. You don't want to add so much liquid that your puree becomes too thin, but you'll want to add enough to help the blueberries break down in the food processor. If you end up with a thin puree, add more blueberries to even out the texture.
- You can strain the puree through a fine mesh sieve to remove seeds and skins if you prefer a blueberry coulis with a smoother texture. This step is optional and dependent on your personal preference. This is a good step to take if you are going to be using your puree for desserts.
What to Serve With Blueberry Puree
When it comes to serving ideas for blueberry puree, you can pair it with a variety of dishes. The burst of sweet, tangy flavor that this easy blueberry sauce offers complements both sweet and savory creations. If you want to serve your blueberry puree for breakfast, drizzle it over waffles or French toast to add a burst of fruity goodness. This recipe also makes the best blueberry puree for pancakes. When making your blueberry puree for desserts, serve it with creamy delights such as cheesecake, creme brulee, or yogurt parfait, elevating the flavors with a vibrant and refreshing twist. In the realm of savory dishes, blueberry puree can be used as a unique glaze for grilled meats, providing a perfect balance of sweetness and acidity.
Can I use blueberry puree as a substitute for fresh blueberries in recipes?
Yes, you can use the blueberry puree as a substitute for fresh blueberries. However, keep in mind that it may alter the texture and moisture content in some recipes.
Should I cook the blueberry puree?
While cooking is not necessary, gently cooking the berries before pureeing can enhance flavors and create a different texture. If you want to cook them up before pureeing, simply add your blueberries, cinnamon, allspice, and some water or lemon juice to a saucepan over medium heat. Bring the mixture to a boil, reduce heat to low, and simmer for 10-15 minutes. Once the berries have cooled down, you can proceed with the recipe by adding the cooked berries to the food processor. To transform your blueberry puree into a flavorful blueberry syrup:
Can I use this blueberry puree to make blueberry syrup?
Absolutely! Blueberry puree can serve as an excellent base for making this easy blueberry syrup recipe. Combine 2 cups of your blueberry puree with sugar or another favorite sweetener to taste, adding bit by bit until the desired sweetness is reached. Heat the mixture over medium-low heat, stirring to dissolve the sugar. Allow the mixture to simmer for 10-15 minutes or until it thickens to your desired syrupy consistency. If the syrup is too thick for your liking, you can thin it out by adding a small amount of water or lemon juice until it is thick enough for your preference.
How long can leftover blueberry puree be kept fresh?
Blueberry puree can typically last for about 4-7 days when stored in an airtight container in the refrigerator. For longer storage, store your homemade blueberry puree in the freezer for up to 3 months.
More Fruity Recipes
If you love incorporating fresh fruit into your desserts, then we've got you covered with this collection of fruit-inspired dessert recipes to inspire you in the kitchen.
- 1 cup blueberries
- ½ cup water
- 1 teaspoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- Add your blueberries, water, brown sugar, cinnamon, and allspice to a food processor.
- Blend for 2-4 minutes, until everything is incorporated.
- Serve as a part of your favorite dessert, and enjoy 🙂
- Ensure you thoroughly clean your blueberries before you add them to the food processor. Soak them for 10-20 minutes in 4 cups of cool water and 1 tablespoon of baking soda. Then, rinse the blueberries under cold water to remove any stems or leaves before blending.
- Add the water to your puree a bit at a time. You don't want to add so much water that your puree becomes too liquid, but you'll want to add enough to help the blueberries break down in the food processor. If you end up with a thin puree, add more blueberries to even out the texture.
- You can strain the puree through a fine mesh sieve to remove seeds and skins if you prefer a blueberry coulis with a smoother texture. This step is optional and dependent on your personal preference.