Strawberry roll ups are a nostalgic treat that remind many of us of our childhood. But who says they're just for kids? These sweet and tangy delights are the perfect snack for all ages. Homemade versions not only boast a vibrant, natural strawberry flavor, but they also give you the power to control the ingredients.
In a world filled with processed foods, it's a relief to have a snack that's both tasty and relatively guilt-free. Whether you're prepping snacks for school or satisfying a personal sweet craving, these strawberry roll ups are a simple, delicious choice.
Why This Recipe Works
Natural Goodness: Store-bought roll ups often contain artificial flavors, colors, and preservatives. This recipe, however, relies on the natural sweetness and rich flavor of fresh strawberries. By making them at home, you're not only treating yourself to a genuine strawberry taste but also reducing your intake of unnecessary additives. Natural fruit sugars, combined with a touch of added sweetener, ensure that these roll ups aren't just sweet, but also wholesome.
Easy and Customizable: One of the beauties of this recipe is its simplicity. With just a few ingredients and steps, you're on your way to creating a memorable snack. Plus, if you want to mix things up, you can easily blend in other fruits or add in seasonings like vanilla or cinnamon. The ability to tweak the recipe means that you can cater to specific taste preferences, making it a versatile snack option.
Ingredients
Strawberries - Fresh, ripe strawberries will give the best flavor. Substitute: Raspberry or blueberry puree.
Granulated Sugar - Adds sweetness and helps the roll-up set. Substitute: Honey or maple syrup (adjust to taste).
Lemon Juice - Brightens the flavor and adds a touch of acidity. Substitute: Lime juice or a dash of citric acid.
Vanilla Extract - Gives a depth of flavor. Substitute: Almond extract or a pinch of vanilla bean powder.
Gelatin (or Agar Agar) - Helps in setting the roll-up. Gelatin is animal-based. Substitute: Agar agar for a vegetarian version.
Tips
- Always use ripe and fresh strawberries for the most flavorful result.
- Spread the strawberry mixture uniformly on the baking tray to ensure even cooking.
- Be patient and allow the roll-up to cool before attempting to peel or cut.
- Store in an airtight container to maintain freshness.
- Adjust sweetness based on the natural sweetness of your strawberries.
How to Serve
Strawberry roll-ups are a delightful and naturally sweet snack that can be enjoyed by both kids and adults. They're not only great for snacking but can be incorporated into various desserts.
- Dessert Garnish: Cut the roll-up into decorative shapes and place on top of cakes, cupcakes, or puddings.
- Breakfast: Serve as a side with your morning yogurt or oatmeal.
- Fruit Sushi: Roll with cream cheese or mascarpone in the center and cut into sushi-like rolls.
Similar Recipes
Fruit Roll Ups
Ingredients
- 4 cups fresh strawberries
- 1 cup granulated sugar adjust to taste
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin or agar agar powder
- ¼ cup cold water for gelatin or agar agar
Instructions
- Blend the strawberries until you have a smooth puree.
- In a saucepan, combine the strawberry puree, sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring often.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes. If using agar agar, follow the packet instructions.
- Add the gelatin or agar agar mixture to the saucepan and stir until dissolved.
- Pour the mixture onto a lined baking tray and spread evenly.
- Dry in an oven at its lowest setting for 6-8 hours or until it's not sticky to touch.
- Once done, let it cool, then peel it off the liner. Roll, cut, and store in an airtight container.
Nutrition
Notes
- Always use ripe and fresh strawberries for the most flavorful result.
- Spread the strawberry mixture uniformly on the baking tray to ensure even cooking.
- Be patient and allow the roll-up to cool before attempting to peel or cut.
- Store in an airtight container to maintain freshness.
- Adjust sweetness based on the natural sweetness of your strawberries.