What To Serve With Smoked Salmon? 16 BEST Side Dishes

Get ready to dive into the culinary sea, because we're all set to explore the best side dishes to go with smoked salmon!

There's something particularly delightful about the rich and smoky flavor of salmon that, when served alongside the right companions, can make your meal feel like a gastronomic adventure.

From traditional partners to more unconventional matches, here's a list of 16 side dishes that are sure to make your smoked salmon shine.

Looking for a quick answer?

The best side dishes to serve with smoked salmon are scalloped potatoes, smoked cream cheese, fish tacos, pineapple salsa, zucchini fritters, scrambled eggs, french bread pizza, watermelon cucumber salad, grilled asparagus, lemon pasta, Greek salad, roasted beetroot, caprese skewers, lemon risotto, and smoked gouda grits.

Now, let's get cooking!

1. Scalloped Potatoes

What better way to accompany smoked salmon than with creamy scalloped potatoes? This comforting dish, featuring thin layers of potato smothered in a rich, creamy sauce, adds a heartiness that perfectly balances the salmon's robust flavor. Toss in some garlic and cheese for a tasty twist that'll leave your taste buds begging for more.

2. Smoked Cream Cheese

This might sound like an unusual pairing, but smoked cream cheese and smoked salmon are a match made in culinary heaven. The creamy, smoky cheese enhances the flavors of the salmon, making each bite a delicious adventure. Spread some on a bagel or toast for a heavenly combination that's as good for breakfast as it is for lunch or dinner.

3. Fish Tacos

If you're craving a vibrant side to complement your smoked salmon, why not opt for fish tacos? Stuffed with flaky white fish, colorful veggies, and a squeeze of fresh lime, these tacos are a feast for the eyes and the palate. The added crunch from the veggies will balance out the salmon's soft texture, making your meal all the more enjoyable.

4. Pineapple Salsa

Add a tropical twist to your smoked salmon with a side of pineapple salsa. The sweetness of the pineapple combined with the tangy lime juice and spicy jalapeno peppers creates a flavorful symphony that beautifully balances the smokiness of the salmon. Plus, it's a fresh and healthy addition to your plate!

5. Zucchini Fritters

Light, crispy, and packed with flavor, zucchini fritters are a delightful side for smoked salmon. The natural sweetness of the zucchini complements the rich, smoky flavor of the salmon, while the fritter's crispy texture adds a lovely contrast. Serve them with a tangy yogurt dip for an extra dose of yumminess.

6. Scrambled Eggs

Why not take your breakfast or brunch to the next level with a side of fluffy scrambled eggs? Their creamy texture and mild flavor make them a perfect partner for smoked salmon. Add some chives or dill to the eggs for a touch of freshness that'll enhance the overall flavor profile of your meal.

7. French Bread Pizza

Looking for a fun, easy, and delicious side? Look no further than French bread pizza. It's as simple as topping a piece of crusty French bread with your favorite pizza ingredients and baking until bubbly and golden. The crusty bread and melted cheese make a wonderful contrast to the tender smoked salmon.

8. Watermelon Cucumber Salad

Beat the heat with a refreshing watermelon cucumber salad. The sweet watermelon, crunchy cucumber, and tangy feta cheese create a refreshing and light side that pairs wonderfully with smoked salmon. The cool, crisp salad balances the richness of the salmon, making your meal feel light yet satisfying.

9. Grilled Asparagus

The smoky char of grilled asparagus is a match made in heaven with smoked salmon. The tender, slightly crispy stalks provide a lovely contrast to the softness of the salmon, and their inherent earthiness plays nicely off the salmon's rich smokiness. Drizzle the asparagus with a bit of lemon juice or a light vinaigrette for an extra layer of flavor.

10. Lemon Pasta

Lemon pasta is a delightfully simple side that complements the smokiness of salmon beautifully. The pasta's bright, citrusy flavor contrasts the salmon's richness, and the smooth, buttery pasta texture makes for a satisfying bite. Sprinkle with some parmesan cheese or fresh herbs for an added kick that will make this side dish a new favorite.

11. Greek Salad

A colorful Greek salad adds a fresh and vibrant touch to your smoked salmon meal. The crisp cucumbers, juicy tomatoes, salty feta cheese, and tangy olives all come together to create a refreshing palate cleanser that's perfect alongside the robust flavors of smoked salmon. Toss the salad in a zesty lemon-olive oil dressing for an added punch of flavor.

12. Cucumber Dill Salad

For a refreshing and crunchy side dish, try a cucumber dill salad. The cool cucumbers, fresh dill, and tangy vinegar dressing make a light and crisp companion to the smoky salmon. This simple salad adds a burst of freshness that can balance out the richness of the salmon and keep your meal feeling light and enjoyable.

13. Roasted Beetroot

The sweet, earthy taste of roasted beetroot can be a wonderful complement to the smoky flavor of the salmon. Roasting the beetroot enhances its natural sweetness, providing a nice counterpoint to the salmon's smoky savoriness. Plus, its vibrant color can add a beautiful pop to your plate.

14. Caprese Skewers

Caprese skewers, featuring juicy cherry tomatoes, creamy mozzarella, and fresh basil leaves drizzled with balsamic glaze, offer a burst of fresh flavors that can perfectly contrast with smoked salmon. Easy to make and fun to eat, these skewers are a surefire way to add a touch of elegance to your dining table.

15. Lemon Risotto

Creamy, tangy, and comforting, lemon risotto is another fantastic option to pair with smoked salmon. The bright citrus flavors cut through the smokiness of the salmon, while the creamy rice provides a lovely textural balance. Add some fresh herbs, like dill or parsley, to echo the freshness of the salmon.

16. Smoked Gouda Grits

If you're looking for a hearty side dish, smoked gouda grits are the way to go. The creaminess of the grits pairs wonderfully with the softness of the salmon, and the smoky flavor of the gouda enhances the salmon's own smokiness. The end result? A delightful harmony of flavors and textures.

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