Borscht, a hearty and flavorful soup, is a delight on its own but pairing it with the right side dishes can elevate the meal.
Whether you're enjoying a steaming bowl on a chilly evening or savoring it as a comfort food, these 15 side dishes are perfect companions.
Looking for a quick answer?
The best side dishes to serve with borscht are sour cream, mashed potatoes, garlic bread, shrimp and polenta, Greek yogurt, gluten free bread, rosemary bread, hard boiled eggs, pierogis, garden salad, farro, jasmine rice, cabbage wedges, radish chips, and yellow rice.
Now, let's get cooking!
Table of Contents
1. Sour Cream
A dollop of sour cream in borscht is almost essential. It adds a creamy, tangy element that balances the earthiness of the beetroot. As it melts into the hot soup, it creates a beautiful marbled effect, making each spoonful a creamy delight. You can also experiment with flavored sour cream, like adding a bit of horseradish for a spicy kick.
2. Mashed Potatoes
Mashed potatoes are a comforting side that pairs well with the liquid texture of borscht. Their creaminess and mild flavor provide a soothing balance to the soup's robust taste. For an extra touch, add some roasted garlic or herbs to the potatoes. This side dish is like a warm hug alongside your borscht.
3. Garlic Bread
Garlic bread is a classic choice that never disappoints. The pungent aroma and bold flavor of garlic complement the borscht's rich and earthy taste. For an extra burst of flavor, add some chopped parsley and a sprinkle of Parmesan cheese on top of the bread before baking. This side dish adds a delicious crunch and a flavor kick that perfectly rounds off the borscht meal.
4. Shrimp And Polenta
For a more decadent pairing, try shrimp and polenta. The shrimp brings a delicate, seafood flavor that contrasts nicely with the earthy soup. Serve it over creamy polenta, which acts as a canvas for the flavors. This combination adds an elegant touch to your borscht meal, perfect for special occasions or when you're looking to impress.
5. Pierogis
Pierogis, with their soft dough and versatile fillings, are an excellent match for borscht. You can stuff them with potatoes, cheese, or even meat, offering a delightful contrast in textures. Boil them until tender, then give them a quick pan-fry for a golden, crispy exterior. These little dumplings are a comforting addition, bringing a touch of Eastern European tradition to your table.
6. Garden Salad
A fresh garden salad offers a light and refreshing side to balance the heartiness of borscht. Mix a variety of greens, some cherry tomatoes, cucumber, and a light vinaigrette dressing. This simple salad adds a crisp, clean element to your meal, providing a palate cleanser that complements the soup's deep flavors.
7. Gluten Free Bread
Gluten-free bread is a fantastic choice for those avoiding gluten or simply seeking a lighter option. It's great for dipping into the rich broth of borscht, absorbing the flavors while adding a satisfying crunch. You can toast the bread lightly and rub a garlic clove over it for an extra kick of flavor. This simple yet effective side dish respects dietary restrictions without compromising on taste.
8. Rosemary Bread
Rosemary bread, with its aromatic and earthy tones, complements the deep flavors of borscht beautifully. The herb's piney scent and slightly lemony taste bring a refreshing contrast to the soup. Bake the bread with a sprinkle of coarse salt on top for a delightful texture. It's not just a side; it's a way to engage all your senses in the meal.
9. Hard Boiled Eggs
Hard-boiled eggs are a traditional addition to borscht in many cultures. They add protein and richness, making the soup a more filling meal. You can either chop them and sprinkle them on top or serve them whole on the side. The creamy yolk mixes wonderfully with the soup, creating a delightful blend of textures and flavors.
10. Farro
Farro is a wholesome grain that brings a nutty flavor and chewy texture to your meal. It works well as a base for a warm grain salad, tossed with roasted vegetables and a light dressing. This side dish not only adds heartiness but also introduces a wholesome, earthy element that pairs nicely with the soup.
11. Greek Yogurt
Greek yogurt can be an alternative to sour cream for those looking for a tangier, thicker texture. Its creamy consistency and slight tartness add depth to the borscht. You can mix in some herbs or a squeeze of lemon to enhance the yogurt. It’s a healthier option that still delivers on taste and complements the borscht beautifully.
12. Jasmine Rice
Jasmine rice, with its fragrant aroma and delicate flavor, is a subtle yet elegant pairing for borscht. Its fluffy texture makes it an ideal side for soaking up the soup’s savory juices. You can cook it with a bay leaf or a cinnamon stick to add an extra layer of flavor. This side dish is particularly great for those who prefer a lighter accompaniment that doesn't overpower the main dish.
13. Cabbage Wedges
Roasted or grilled cabbage wedges offer a delightful crunch and a smoky flavor. The natural sweetness of cabbage, especially when caramelized, pairs wonderfully with the earthy tones of borscht. Brush the wedges with olive oil, season with salt and pepper, and roast until the edges are crispy. This side dish brings a rustic charm and a different texture to your borscht meal.
14. Radish Chips
Radish chips are a unique and crunchy option. Thinly sliced radishes, baked or fried until crisp, provide a peppery kick that contrasts nicely with the soup. They can be seasoned with herbs or simply salted. These chips are not just a side dish but also a fun, snackable element that adds a lively burst of flavor.
15. Yellow Rice
Yellow rice, seasoned with turmeric and perhaps a hint of saffron, brings a warm, inviting color and a slightly earthy, floral aroma to your plate. It’s a more flavorful alternative to plain rice and pairs beautifully with the rich, deep flavors of borscht. You can add peas or raisins for additional texture and sweetness. This side dish adds a colorful and flavorful dimension to your meal.
What To Serve With Borscht
Ingredients
- 1 borscht
Instructions
- Make the best borscht using your favorite recipe.
- Make a side dish from the list above. You can eat borscht with sour cream, mashed potatoes, garlic bread, shrimp and polenta, Greek yogurt, gluten free bread, rosemary bread, hard boiled eggs, pierogis, garden salad, farro, jasmine rice, cabbage wedges, radish chips, and yellow rice.
- Serve and enjoy a wonderful meal 🙂