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5
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Tartar Sauce
Delicious homemade tartar sauce recipe with tangy pickles and zesty lemon. Perfect for seafood dishes or as a creamy dip.
Course
Dip and Sauces
Cuisine
American, European
Keyword
dill pickle, lemon juice, mayonnaise
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
1545
kcal
Author
Corrie
Ingredients
1
cup
Mayonnaise
2
Dill Pickles
finely chopped
1
tablespoon
Lemon Juice
1
small Onions
finely chopped
1
teaspoon
Dijon Mustard
Instructions
In a mixing bowl, combine the mayonnaise, chopped dill pickles, lemon juice, chopped onions, and Dijon mustard.
Mix well until all ingredients are fully integrated.
Cover and refrigerate for at least an hour before serving.
Notes
For a smoother sauce, pulse the ingredients in a food processor briefly.
Always taste and adjust seasoning, possibly adding a pinch of salt or pepper as needed.
Refrigerate the tartar sauce for at least an hour before serving to meld flavors.
The sauce can be stored in an airtight container in the fridge for up to a week.
For an herbaceous twist, add a bit of finely chopped fresh parsley or dill.
Nutrition
Calories:
1545
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
168
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
100
g
|
Monounsaturated Fat:
38
g
|
Trans Fat:
0.4
g
|
Cholesterol:
94
mg
|
Sodium:
2528
mg
|
Potassium:
213
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
388
IU
|
Vitamin C:
9
mg
|
Calcium:
92
mg
|
Iron:
1
mg