Shawarma sauce is a creamy, tangy, and flavorful condiment that perfectly complements the spiced meat and veggies in a shawarma wrap. This Middle Eastern-inspired sauce brings a burst of flavor to your taste buds, making your meal an unforgettable experience. Preparing this delicious sauce at home is a breeze, and it only takes a few simple ingredients.
Follow our easy recipe to create your very own homemade shawarma sauce that'll elevate your next shawarma meal or even as a dip for your favorite snacks.
Why This Recipe Works
The magic of this shawarma sauce recipe lies in its simplicity and versatility. The main ingredients – yogurt, tahini, and garlic – blend together harmoniously to create a creamy, tangy base that pairs exceptionally well with the bold flavors of shawarma spices. By using just a few common ingredients that are likely already in your kitchen, you can whip up a batch of this sauce in no time. Plus, it's customizable; you can easily adjust the quantities and add extra spices according to your personal taste preferences.
Another reason to make this shawarma sauce is that it can be enjoyed with a wide range of dishes. While it's traditionally served with shawarma wraps, its unique taste profile makes it a great addition to other recipes as well. Use it as a salad dressing, a dipping sauce for your favorite finger foods, or even as a spread on sandwiches. Once you've made this sauce, you'll find yourself reaching for it often to add a touch of the Middle East to your everyday meals.
Ingredients
Greek yogurt - creamy and thick, perfect for a rich base. Substitute: Regular yogurt (strained to remove excess liquid)
Tahini - adds a nutty and slightly bitter taste. Substitute: Almond or cashew butter
Garlic - provides a pungent and savory flavor. Substitute: garlic powder
Lemon juice - adds freshness and tanginess. Substitute: Lime juice
Salt - enhances the flavors of the sauce
Tips
- Use fresh garlic for the best flavor.
- Adjust the consistency by adding more yogurt or tahini.
- Taste and adjust salt and lemon juice as needed.
- Make the sauce ahead of time to let the flavors meld.
- Store leftovers in an airtight container in the refrigerator.
How to Serve
This versatile Shawarma Sauce is perfect for drizzling over your favorite shawarma wraps, but it can also be used in a variety of other ways. The creamy, tangy flavor complements many dishes, so feel free to get creative.
- Use it as a dip for fresh veggies or pita bread.
- Drizzle it over grilled chicken, beef, or vegetables.
- Mix it into a salad for a unique and flavorful dressing.
Similar Recipes
Shawarma Sauce
Ingredients
- 1 cup Greek yogurt
- ¼ cup tahini
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- In a medium-sized bowl, mix the Greek yogurt and tahini until smooth and well combined.
- Stir in the minced garlic, lemon juice, and salt to taste.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with your favorite shawarma or other dishes.
Nutrition
Notes
- Use fresh garlic for the best flavor.
- Adjust the consistency by adding more yogurt or tahini.
- Taste and adjust salt and lemon juice as needed.
- Make the sauce ahead of time to let the flavors meld.
- Store leftovers in an airtight container in the refrigerator.
Second line under, "Why this recipe works" says mayonaise instead of tahini.
Fixed. Thanks :]