As the days grow shorter and the temperature begins to drop, there's something undeniably comforting about a warm, hearty meal. This broccoli rice casserole is our take on a timeless classic that combines wholesome ingredients into one satisfying and flavorful dish.
Whether you're a seasoned home chef looking for new inspiration or a kitchen novice eager to master a classic dish, stay tuned as we take you through the steps and give you some helpful tips to make this American comfort food staple.
Table of Contents
Recipe Video
Why This Recipe Works
This broccoli rice casserole recipe works because it's a healthy, delicious, and fulfilling meal that you can make ahead for a busy night where cooking a meal could be tough. Prepare a variety of proteins and a variety of toppings and make multiple versions of this casserole to freeze for later. It's such an easy meal to prep, and then when you need a meal on the fly, all you have to do is toss a casserole in the oven for a ½ hour and you've got a tasty cheesy, flavorful meal full of veggies, that anyone will love.
Ingredients
Rice:
While this broccoli rice casserole recipe includes instructions to make rice, this is also an excellent opportunity to make good use of any leftovers that may be in your fridge.
For a healthier option, you can use brown rice but it may require a slightly longer cooking time.
Broccoli:
Use fresh broccoli florets if possible. However, frozen broccoli florets also make a delicious casserole. You just have to be sure to thaw and drain them before adding your florets, as this could create a watery casserole otherwise.
While broccoli is the star of the show in this broccoli rice casserole, there is a tasty variety of veggies that you can use to customize your broccoli rice casserole recipe. Mushrooms, carrots, peas, or diced bell peppers are all delightful additions as is placing spinach leaves between layers of rice.
Cheese:
This broccoli rice casserole recipe calls for cheddar and parmesan, but Swiss, Gruyère, mozzarella, or a combination of any of these cheeses work well. Grate the cheese yourself for the best flavor and texture.
Chicken Stock:
Eventhough this recipe calls for chicken stock, you can really use any kind of broth or stock that you prefer or have on hand. If you want to create a creamier base for your casserole, try using ingredients like cream of soups like mushrooms, chicken, or celery.
Seasoning:
Season your broccoli rice casserole with salt, pepper, and any herbs or spices you prefer. Common additions include garlic powder, cayenne pepper, or nutmeg.
A roasted head of garlic can make for a deliciously creamy sauce with a rich and savory flavor when the softened cloves are mixed with the rice.
Adding fresh herbs like chopped parsley, thyme, or rosemary are also excellent additions to your broccoli rice casserole as they offer a burst of fresh flavor.
Half & Half Cream:
While half & half cream is used in this broccoli rice casserole recipe, you don't have to use it in yours. If you want a healthier option, opt for Greek yogurt or sour cream to keep your casserole on the creamier side. You can also reach for a vegan-friendly option like dairy-free creamer, yogurt, or sour cream instead.
Panko:
Panko produces a light, crispy crust but there are a variety of options to use for your breadcrumb topping. Any breadcrumbs that you have in your pantry will work. Also, you can throw some stale bread, crackers, or chips into a blender to make your own breadcrumbs.
How to Make Broccoli Rice Casserole
Step One:
Bring a pot to heat over medium-high heat, and melt the butter. Stir in the onion and cook until it is slightly opaque. About 2-3 minutes.
Step Two:
Mix in the rice, broth, and cream, then bring to a boil. Reduce heat, cover with a lid, and simmer until all the liquid has been absorbed and the rice has cooked - approximately 15-20 minutes. Remove from heat and set aside.
Step Three:
Heat another pot over medium-high heat and add oil. Mix in corn, broccoli, and salt. Cook until tender - approximately 3-5 minutes.
Step Four:
Spoon the rice mixture into the broccoli, add the cheddar and a ¼ cup of parmesan, and stir to combine.
Step Five:
Combine melted butter, panko, remaining parmesan, and smoked paprika in a bowl. Stir to incorporate.
Step Six:
Spoon your broccoli and rice mixture evenly into a greased casserole dish and top with breadcrumb mix.
Step Seven:
Cook at 350F for 25-30 minutes, - when the panko topping is golden brown. Once out of the oven, allow the casserole 5-10 minutes to cool.
Step Eight:
Cut into individual portions, serve, and enjoy!
Tips
- Cooking times may vary depending on the size of the casserole dish, your oven, etc. Keep an eye on your broccoli rice casserole in the oven to avoid overcooking and drying it out.
What to Serve With Broccoli Rice Casserole
Broccoli rice casserole is a versatile and comforting dish that pairs wonderfully with a variety of accompaniments. For a well-balanced meal, consider serving it alongside a simple garden salad tossed in a lemon vinaigrette dressing, which adds a refreshing contrast to the savory casserole. Alternatively, a side of steamed vegetables, roasted carrots, asparagus, or Brussels sprouts adds vibrant colors and additional nutrients to the plate.
FAQs
Is this broccoli rice casserole gluten-free? Vegan?
To make your broccoli rice casserole gluten-free, use gluten-free breadcrumbs. To make it vegan, use dairy-free cheese, plant-based butter, non-dairy creamer, and vegetable broth instead of chicken. Always check ingredient labels to ensure that your version is in compliance with your dietary preferences.
Can I add protein to this broccoli rice casserole?
Yes, you can add protein to your broccoli rice casserole. Common protein additions include cooked chicken, turkey, ham, or tofu. Simply mix the cooked protein of your choice into the casserole along with the other ingredients before baking for a heartier meal.
How long can broccoli rice casserole leftovers be stored?
Broccoli rice casserole leftovers can typically be stored in an airtight container in the refrigerator for up to 3-4 days. After that, the quality may start to degrade, so it's best to consume them within this timeframe or consider freezing them for longer storage.
More Casserole Recipes
If you love a good one-pot recipe or a make-ahead meal idea that can be used on a busy or lazy day, then check out this collection of more casserole recipes to add to your repertoire.
Broccoli Rice Casserole
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 cup rice
- 8 ounces chicken stock
- 1 cup cream half & half
- 1 tablespoon olive oil
- 1 cup corn
- 20 ounces broccoli florets chopped
- 1 teaspoon salt
- 8 ounces cheddar cheese shredded
- 1 cup parmesan cheese divided
- 6 tablespoons butter melted
- 1 cup panko
- ¼ teaspoon smoked paprika
Instructions
- Bring a pot to heat over medium-high heat, and melt the butter. Stir in the onion and cook until it is slightly opaque. About 2-3 minutes.
- Mix in the rice, stock, and cream, then bring to a boil. Reduce heat, cover with a lid, and simmer until all the liquid has been absorbed and the rice has cooked - approximately 15-20 minutes. Remove from heat and set aside.
- Heat another pot over medium-high heat and add oil. Mix in corn, broccoli, and salt. Cook until tender - approximately 3-5 minutes.
- Spoon the rice mixture into the broccoli, add the cheddar and a ¼ cup of parmesan, and stir to combine.
- Combine melted butter, panko, remaining parmesan, and smoked paprika in a bowl. Stir to incorporate.
- Spoon your broccoli and rice mixture evenly into a greased casserole dish and top with breadcrumb mix.
- Cook at 350F for 25-30 minutes, - when the panko topping is golden brown. Once out of the oven, allow the casserole 5-10 minutes to cool.
- Cut into individual portions, serve, and enjoy!
Nutrition
Video
Notes
- Cooking times may vary depending on the size of the casserole dish, your oven, etc. Keep an eye on your broccoli rice casserole in the oven to avoid overcooking and drying it out.