There's nothing quite like the delightful medley of flavors and textures in a Spaghetti Frittata. This Italian masterpiece transforms your leftover pasta into a glorious breakfast, lunch, or dinner. Picture a crispy, golden brown crust that hides beneath it a hearty and flavorful filling. Every forkful is a delicious symphony of spaghetti, cheese, and your favorite add-ins, whisked into a savory custard.
It's a culinary celebration that's simple, convenient, and oh-so-tempting. This Spaghetti Frittata is all about making the most of your pantry staples while enjoying a piece of Italy's classic comfort food at your own table.
Why This Recipe Works
The brilliance of this Spaghetti Frittata recipe lies in its ability to balance taste and convenience. Firstly, it's the perfect way to use up leftover spaghetti. Instead of letting that pasta go to waste, you're creating a whole new dish that's equally (if not more) delicious. The spaghetti adds a unique textural contrast in the frittata, providing a hearty bite that pairs excellently with the creamy, eggy base.
Secondly, this recipe is highly customizable. It allows you to be creative with your add-ins depending on what you have in your fridge or pantry. You can stick with a simple mix of eggs, cheese, and spaghetti, or you can amp it up with veggies, meats, or spices of your choice. This flexibility means that you can make it different every time, catering to various tastes and dietary requirements. Also, Spaghetti Frittata can be enjoyed at any meal - it's an all-around wonder that's bound to impress. Whether you're serving it for breakfast, lunch, or dinner, it brings a special touch to your table. And who doesn't love a dish that tastes fantastic any time of the day?
Ingredients
Spaghetti - This is the backbone of your frittata, providing a good base for other ingredients. If you don't have spaghetti, you can use any other kind of pasta.
Eggs - Eggs will bind your ingredients together and give your frittata its distinct texture. If you have a dietary restriction, you can use an egg substitute.
Cheese - This adds a savory and sharp flavor to the dish. If Parmesan is not available, you can substitute it with another hard cheese like Pecorino or aged Cheddar.
Olive oil - It is used to sauté the spaghetti and it also gives a nice flavor to the dish. If you're out of olive oil, you can use any other vegetable oil or butter.
Garlic - Garlic gives an added kick to the dish. You can use garlic powder if fresh garlic isn't available.
Tips
- Make sure to cook the spaghetti until it is just al dente. This will prevent it from getting too soft when it's cooked again in the frittata.
- Beat the eggs well to ensure that they distribute evenly throughout the spaghetti and create a cohesive dish.
- Use a non-stick frying pan to avoid the frittata sticking and to make flipping it easier.
- Feel free to add other ingredients to your frittata like cooked vegetables or meat. Just make sure they are fully cooked before adding them to the mixture.
- Allow the frittata to cool for a few minutes before cutting into it to maintain its shape.
How to Serve
Spaghetti frittata is a versatile dish that can be served at any time of the day. It's perfect for breakfast, lunch, dinner, or even as a snack. It can be served hot or cold, making it an excellent option for picnics or packed lunches.
- Serve it with a side salad for a complete and balanced meal.
- You can also cut it into smaller pieces and serve it as an appetizer or party finger food.
- Another fun way to enjoy this dish is by packing it for a picnic or a potluck. It's a crowd-pleaser that's easy to transport.
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Spaghetti Frittata
Ingredients
- 200 grams of spaghetti
- 6 large eggs
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic finely chopped
Instructions
- Cook the spaghetti according to the package instructions until it's al dente. Drain and set aside.
- In a large bowl, beat the eggs and add the grated Parmesan cheese.
- In a non-stick frying pan, heat the olive oil and sauté the garlic until it's fragrant.
- Add the cooked spaghetti to the pan and toss it with the garlic.
- Pour the egg and cheese mixture over the spaghetti, ensuring that it's evenly distributed.
- Cook on medium heat until the bottom is golden and the top is set, about 10 minutes. You can cover the pan to help the top set faster.
- Carefully flip the frittata and cook the other side for about 5 minutes.
- Remove from the heat and let it cool before cutting into it.
Nutrition
Notes
- Make sure to cook the spaghetti until it is just al dente. This will prevent it from getting too soft when it's cooked again in the frittata.
- Beat the eggs well to ensure that they distribute evenly throughout the spaghetti and create a cohesive dish.
- Use a non-stick frying pan to avoid the frittata sticking and to make flipping it easier.
- Feel free to add other ingredients to your frittata like cooked vegetables or meat. Just make sure they are fully cooked before adding them to the mixture.
- Allow the frittata to cool for a few minutes before cutting into it to maintain its shape.
This looks like a good basic recipe to start with, maybe add veggies. My question is, why when I click on Pinterest to save it, it doesn't have a label below what it is. Also when I click your Pinterest link and type it in, it doesn't show up at all. I scroll my Pinterest recipes quite a bit, but mostly just pass by anything without a recipe title/description. Please add descriptions or titles, I like your recipes. Thanks