Name: Bisquick Sausage Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ cups Bisquick baking mix; 4 eggs; 2 cups milk; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt and pepper (to taste); 1 ½ cups cheddar cheese shredded; 1 pound breakfast sausage links

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Looking for a hearty, comforting, and delicious casserole to add to your meal plans?

Then you need to check out this easy-to-make Bisquick sausage casserole.

Of all the Bisquick and sausage recipes you've ever tried, this one is loaded with savory sausage, simplistic seasonings, and tender Bisquick biscuits. You will love how easy it is to make, and your family will enjoy how delicious it is to eat.

Table of Contents

Recipe Video
Why This Recipe Works
Ingredients
How to Make Bisquick Sausage Casserole
Tips
What to Serve With Bisquick Sausage Casserole
FAQs
More Casserole Recipes
Bisquick Sausage Casserole

Recipe Video

Why This Recipe Works

You will love this Bisquick sausage casserole recipe because not only is it easy to make, but it's also very simple to cater to your taste preferences and dietary needs, and it's a fun recipe to experiment with.

Using some simple ingredients found in most American kitchens, you can create this easy Bisquick breakfast casserole in less than 1 hour. The addition of the Bisquick to the recipe makes it even easier to make by removing that extra effort and time spent in the kitchen to make your own baking mix.

Additionally, there are a variety of ways that you can alter this recipe to fit the needs of various dietary restrictions and taste preferences. Every single ingredient can be substituted with something else, whether it be to make the casserole vegan, spicy, or meatless. This recipe is so easy to cater to anyone's food needs that you'll want to make this in a different variation every time.

Experimenting with recipes is something that can be both fun and stressful. However, with this Bisquick sausage casserole, you can let your culinary imagination run wild as you can add or take away any ingredients that don't fit your creation. Swap the sausage with another form of protein and change up the seasonings to get a whole different meal.

Ingredients

Bisquick:

Of course, the main ingredient in this Bisquick sausage casserole is the Bisquick baking mix. The original Bisquick is vegan however, if you're looking to make your casserole gluten-free, you will have to specifically purchase the gluten-free version. Additionally, you can even make your own Bisquick mix at home using some basic ingredients. Add 4 cups of flour, 2 tablespoons of baking powder, and 1 teaspoon of salt to a bowl and mix until combined. Add 1 cup of vegetable shortening or solid coconut oil to the mix and use a fork or pastry cutter to work it into the dry ingredients. Simply swap any of the ingredients out for gluten-free alternatives to fit this recipe to suit any dietary needs.

Eggs:

Any egg or egg-like product that you would typically use in your baking will work in this recipe. Whether that's chicken eggs, or an alternative such as flax eggs, chia eggs, applesauce, mashed bananas, silken tofu, or even yogurt.

Milk:

You can use any dairy or plant-based milk product you like in this Bisquick sausage casserole recipe. Cashew, almond, soy, coconut, rice, hemp, flax seed, and goat's milk will all provide the creamy base needed.

Seasoning:

While this recipe keeps it pretty simple, only using garlic powder, onion powder, salt, and pepper, you can experiment by adding a selection of seasonings to it. To give your Bisquick sausage casserole a bit of a kick, add paprika or cayenne, while thyme, rosemary, cumin, sage, and coriander will add interest to the dish.

Cheese:

Cheese can be a great addition to your casserole. Cheddar, cream cheese, mozzarella, or a blend of cheeses can be used to create a rich and gooey texture. Alternatively, you can also use dairy-free cream cheese, nutritional yeast, vegan cheese, cashew cheese, coconut milk/cream, or tofu ricotta if you are looking to make a vegan or dairy-free version of this Bisquick sausage casserole recipe.

Sausage:

Opt for high-quality sausages with your preferred flavor profile, such as mild or spicy. You can use pork, turkey, or even chicken sausage, depending on your dietary preferences. If you want to create a meatless alternative, you can use vegetarian sausage, tofu, tempeh, black beans, lentils, eggplant, zucchini, or mushrooms to maintain that savory, meaty, texture.

How to Make Bisquick Sausage Casserole

Step One:

Combine Bisquick, eggs, and milk in a bowl and whisk until incorporated.

Step Two:

Add salt, onion powder, garlic powder, and pepper and whisk until combined.

Step Three:

Whisk in cheese and set the mixture aside.

Step Four:

Cook up your sausages in a pan over medium heat, chopping them into smaller bits as they cook.

Step Five:

Transfer the cooked sausage to a casserole dish and pour the Bisquick mixture on top.

Step Six:

Bake for 25-30 minutes at 350F.

Step Seven:

Top with fresh herbs, serve, and enjoy!

Tips

Feel free to incorporate a variety of vegetables to add color, nutrients, and flavor to your Bisquick sausage casserole. Bell peppers, onions, mushrooms, and spinach are excellent choices. Sautéing them in the sausage pan before adding them to the casserole will boost its flavor.
Let your finished Bisquick casserole sit for 5-10 minutes after coming out of the oven. This allows the ingredients to settle, making it easier to cut and serve.
Add fresh herbs like parsley, dill, cilantro, or chives for freshness. Sprinkle them on top just before serving to maintain their vibrant flavor.

What to Serve With Bisquick Sausage Casserole

There are a variety of different sides that will complement your savory Bisquick casserole. For a tasty breakfast or brunch offering, serve your casserole alongside some scrambled eggs or eggs benedict and a refreshing smoothie. Additionally, you can serve your Bisquick sausage casserole with some roasted zucchini or grilled vegetables for a hearty and fulfilling meal.

FAQs

How do I prevent the casserole from being too dry or too soggy?

To prevent your Bisquick sausage casserole from being too dry, choose moderately fatty sausages, sauté vegetables to reduce moisture, and drain excess grease. Follow Bisquick ratios precisely, use fresh ingredients, and grate your own cheese to control moisture levels. Ensure eggs are added according to the recipe for binding. Bake at the recommended temperature and check for doneness with a toothpick. Allow the casserole to rest after baking to settle the ingredients.

Can I make the casserole ahead of time?

Yes, you can make the Bisquick casserole ahead of time. Prepare the casserole up to the point of baking, cover it tightly, and refrigerate. When ready to serve, bake according to the recipe instructions. This allows for convenient meal planning and a freshly baked casserole when needed.

How long can leftover Bisquick sausage casserole be kept fresh?

Leftovers can be stored in the refrigerator for 3-4 days in an airtight container. If you want to keep it for a longer period, consider freezing the casserole, as it can typically last for 1-2 months.

More Casserole Recipes

If you are a fan of quick and easy dinner ideas, then you will love this collection of simple, hearty, and delicious casseroles for you to experiment with.

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