Welcome to this tasty Bisquick Sausage Casserole recipe! This simple and delicious meal is perfect for any time of the day, whether you're craving a warm breakfast, a filling lunch, or a satisfying dinner. Made with flavorful sausage, creamy Bisquick, and hearty vegetables, this casserole will quickly become a family favorite.
The best part is that it's super easy to make, even if you're not an experienced cook. Let's get started on creating this mouthwatering dish that will leave your taste buds wanting more.
Table of Contents
Why This Recipe Works
One of the best things about this Bisquick Sausage Casserole is its simplicity. With just a handful of ingredients, like Bisquick, sausage, cheese, and eggs, you can create a delicious meal without spending hours in the kitchen. This casserole is also versatile, allowing you to add in other ingredients like veggies, bacon, or ham, to suit your taste preferences. Plus, it's a great way to use up leftover ingredients and reduce food waste.
Another reason to make this casserole is its crowd-pleasing nature. It's a hit with both kids and adults, making it an ideal option for family gatherings or potlucks. The combination of savory sausage, gooey cheese, and fluffy Bisquick creates a delectable dish that's hearty and satisfying. Not only will it keep you full, but it also pairs well with a variety of side dishes, from fresh fruit to a simple salad. So, try this Bisquick Sausage Casserole today, and delight your taste buds with a meal that's as simple as it is scrumptious.
Ingredients
Bisquick mix – a versatile baking mix that saves time and effort; if unavailable, use a homemade mix of flour, baking powder, salt, and shortening.
Sausage – choose your preferred type (pork, turkey, or even vegetarian) and cook it before adding to the casserole.
Cheese – shredded cheddar works best, but feel free to experiment with other types or use a blend for added flavor.
Eggs – the binding agent that holds everything together; if needed, you can use an egg substitute or egg whites.
Milk – adds moisture and creaminess; use dairy or non-dairy milk based on your preference.
Tips
- Precook the sausage to ensure it's fully cooked when the casserole is done.
- Customize with your favorite veggies, like bell peppers, onions, or mushrooms.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- To reduce fat, use a lean sausage and low-fat cheese.
- Prepare the casserole the night before and refrigerate for a quicker morning meal.
How to Serve
This Bisquick Sausage Casserole can be enjoyed on its own, making it a filling and satisfying meal. The warm, savory flavors are perfect for starting your day or winding down at dinner.
- For a complete breakfast, serve the casserole alongside fresh fruit, yogurt, or a green salad.
- If you're looking to make it a heartier dinner, pair it with a side of roasted vegetables, a simple green salad, or some crusty bread.
- Bisquick Sausage Casserole is a great dish to bring to a potluck or gathering. It can be easily transported and reheated, making it a convenient and tasty option for any occasion.
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Bisquick Sausage Casserole
Ingredients
- 2 cups Bisquick mix
- 1 pound cooked sausage crumbled
- 2 cups shredded cheddar cheese
- 4 large eggs
- 2 cups milk
Instructions
- Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine Bisquick mix, cooked sausage, and cheese.
- In another bowl, whisk together eggs and milk. Pour over the Bisquick mixture and stir until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
Notes
- Precook the sausage to ensure it's fully cooked when the casserole is done.
- Customize with your favorite veggies, like bell peppers, onions, or mushrooms.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- To reduce fat, use a lean sausage and low-fat cheese.
- Prepare the casserole the night before and refrigerate for a quicker morning me