Mexican spaghetti is a delicious and easy-to-make recipe that combines the flavors of traditional Italian spaghetti with the spices and seasonings of Mexican cuisine. This dish typically includes ground beef, tomatoes, onions, garlic, chili powder, cumin, and paprika, along with spaghetti noodles and cheese.
It's a great option for a quick and satisfying weeknight dinner or a fun meal to serve for a gathering with friends and family. With a little preparation and some simple ingredients, you can make a flavorful and satisfying Mexican spaghetti dish in no time!
Why This Recipe Works
This Mexican Spaghetti recipe works exceptionally well due to its unique and bold fusion of flavors, combining the hearty and comforting taste of traditional spaghetti with the zesty and spicy flair of Mexican cuisine. The use of ingredients like cumin, chili powder, and jalapeños adds a robust, savory depth to the dish, while the addition of fresh vegetables like bell peppers and tomatoes creates a vibrant, colorful appeal. The result is a meal that is not only visually striking but also tantalizingly delicious, perfect for those who are eager to explore new culinary horizons or simply want a fresh take on a classic favorite.
Another reason why you should make this Mexican Spaghetti recipe is its versatility and adaptability, catering to a wide range of dietary preferences and tastes. It can be easily customized to suit your palate, allowing you to add or swap ingredients as you see fit. For instance, you can opt for whole wheat or gluten-free pasta, introduce various proteins like chicken, shrimp, or ground turkey, or even experiment with different cheeses like queso fresco or cotija for an authentic Mexican touch. Furthermore, this dish is perfect for a weeknight dinner or a special gathering, as it can be prepared in under an hour and easily scales up to feed a crowd. So go ahead and try this mouthwatering Mexican Spaghetti recipe, and enjoy a delightful culinary adventure that combines the best of both worlds.
Ingredients
Spaghetti - The base of the dish, providing a chewy and satisfying texture. You can use whole wheat or gluten-free spaghetti for a healthier or dietary-friendly option.
Ground beef -Adds protein and rich flavor to the dish. You can substitute with ground turkey, chicken, or a vegetarian alternative like lentils.
Tomato sauce - The foundation of the sauce, imparting a tangy and sweet taste. Use homemade or store-bought, and adjust the seasoning as desired.
Bell peppers - Add color, crunch, and sweetness to the dish. You can use any color or a mix for variety.
Mexican cheese blend - Melts smoothly and provides a delicious, creamy texture. Substitute with cheddar or Monterey Jack cheese if unavailable.
Tips
- Cook the spaghetti al dente to prevent it from becoming too soft when mixed with the sauce.
- Drain excess fat from the cooked ground beef to reduce greasiness.
- Customize the heat level by adding more or less chili powder or jalapeno peppers.
- Garnish with fresh cilantro or parsley for a burst of color and flavor.
- For a creamier sauce, add a dollop of sour cream or Greek yogurt.
How to Serve
This Mexican Spaghetti is a versatile dish that can be served as a Dinner or a side dish. Pair it with a green salad and crusty bread for a well-rounded meal, or serve alongside grilled vegetables or a simple protein for a more substantial feast.
- Serve as a base for a taco salad, topped with lettuce, tomatoes, and avocado.
- Make a Mexican Spaghetti casserole by layering the mixture with tortilla chips and baking until bubbly.
- Use as a filling for burritos or enchiladas, adding extra cheese and sauce as needed.
Similar Recipes
Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti Bolognese
Mexican Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 2 cups tomato sauce
- 1 cup chopped bell peppers
- 2 cups Mexican cheese blend
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add tomato sauce, bell peppers, and desired seasonings to the skillet. Simmer for 10 minutes.
- Stir in cooked spaghetti and 1 cup of cheese. Cook for an additional 5 minutes.
- Top with remaining cheese and serve hot.
Nutrition
Notes
- Cook the spaghetti al dente to prevent it from becoming too soft when mixed with the sauce.
- Drain excess fat from the cooked ground beef to reduce greasiness.
- Customize the heat level by adding more or less chili powder or jalapeno peppers.
- Garnish with fresh cilantro or parsley for a burst of color and flavor.
- For a creamier sauce, add a dollop of sour cream or Greek yogurt.