Southern mash is a classic comfort food that is loved by many. It is a creamy and flavorful side dish made with mashed potatoes, milk, butter, and a few other simple ingredients. Southern mash is a staple in southern cuisine and can be enjoyed with a variety of main dishes.
Making it is easy and requires only a few basic steps. With this recipe, you can make delicious and creamy southern mash that will be the perfect addition to any meal.
Why This Recipe Works
This Southern Mash recipe stands out because of its simplicity and the rich flavors it offers. Combining classic Southern ingredients with a unique twist, this dish is a delightful addition to any meal. Not only is it easy to make, but it also delivers a taste that will leave you craving more.
By using a few simple ingredients and easy-to-follow steps, even beginner cooks can create this delicious side dish. This Southern Mash is versatile enough to pair with a variety of main courses, making it an excellent option for dinners, potlucks, or any occasion where you want to impress with your culinary skills.
Ingredients
Potatoes - The base of this dish, choose a starchy variety like russet or Yukon gold. Substitute: sweet potatoes for a different flavor.
Cream cheese - Adds a rich, creamy texture. Substitute: sour cream or Greek yogurt for a lighter version.
Butter - Enhances the flavor and adds a velvety texture. Substitute: margarine or olive oil for a healthier option.
Garlic - Infuses the mash with a bold, aromatic kick. Substitute: garlic powder or onion powder for a milder taste.
Green onions - Provides a fresh, slightly pungent note. Substitute: chives or parsley for a more subtle flavor.
Tips
- Use room temperature cream cheese and butter for easier mixing.
- For a smoother mash, use a potato ricer or masher.
- Adjust the creaminess by adding more or less butter and cream cheese.
- Taste and season with salt and pepper as desired.
- For added flavor, consider stirring in bacon bits or grated cheese.
How to Serve
This Southern Mash is a versatile side dish that can be served with various main courses. Its rich and comforting flavors complement grilled or roasted meats, as well as fried or baked fish.
- Serve alongside BBQ ribs or pulled pork for a true Southern feast.
- Pair with fried chicken or grilled steak for a delicious and satisfying meal.
- Accompany with baked or grilled fish, like salmon or tilapia, for a lighter option.
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Southern Mash
Ingredients
- 4 large russet or Yukon gold potatoes peeled and cubed
- 8 ounces cream cheese room temperature
- ½ cup butter room temperature
- 2 cloves garlic minced
- ½ cup green onions chopped
Instructions
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return to the pot.
- Add cream cheese, butter, and garlic to the potatoes. Mash until smooth and creamy.
- Stir in green onions and season with salt and pepper to taste.
- Serve warm and enjoy!
Nutrition
Notes
- Use room temperature cream cheese and butter for easier mixing.
- For a smoother mash, use a potato ricer or masher.
- Adjust the creaminess by adding more or less butter and cream cheese.
- Taste and season with salt and pepper as desired.
- For added flavor, consider stirring in bacon bits or grated cheese.