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5
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Southern Mash
Discover this easy, delicious Southern Mash recipe, perfect for comfort food lovers. Impress your guests with a rich, flavorful side dish in just 35 minutes.
Course
Side Dish
Cuisine
American
Keyword
cream cheese, Potatoes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
1633
kcal
Author
Corrie
Ingredients
4
large russet or Yukon gold potatoes
peeled and cubed
8
ounces
cream cheese
room temperature
½
cup
butter
room temperature
2
cloves
garlic
minced
½
cup
green onions
chopped
Instructions
Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and return to the pot.
Add cream cheese, butter, and garlic to the potatoes. Mash until smooth and creamy.
Stir in green onions and season with salt and pepper to taste.
Serve warm and enjoy!
Notes
Use room temperature cream cheese and butter for easier mixing.
For a smoother mash, use a potato ricer or masher.
Adjust the creaminess by adding more or less butter and cream cheese.
Taste and season with salt and pepper as desired.
For added flavor, consider stirring in bacon bits or grated cheese.
Nutrition
Calories:
1633
kcal
|
Carbohydrates:
18
g
|
Protein:
16
g
|
Fat:
170
g
|
Saturated Fat:
104
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
44
g
|
Trans Fat:
4
g
|
Cholesterol:
473
mg
|
Sodium:
1451
mg
|
Potassium:
489
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
6381
IU
|
Vitamin C:
11
mg
|
Calcium:
294
mg
|
Iron:
1
mg