Air Fryer Chicken Burgers

Today, we're preparing a delicious, healthy, and easy-to-make meal: Air Fryer Chicken Burgers. These burgers are bursting with flavor, combining lean chicken with a mix of spices and herbs. What's more, they're cooked in an air fryer, offering a healthier alternative to traditional frying.

This recipe is great for quick weeknight dinners, lunchboxes, or casual get-togethers with friends and family. You'll love the taste, the simplicity, and the minimal cleanup involved. So let's dive into the details and start cooking!

Why This Recipe Works

First and foremost, this recipe makes the best use of your air fryer. Air frying ensures the chicken burgers cook evenly while achieving a perfect golden-brown exterior and juicy, tender interior. It uses less oil compared to deep frying, which makes these burgers a healthier option. This method of cooking also adds a slight crunch to the burger that you won't get from cooking on the stovetop or oven.

Secondly, the taste of these air fryer chicken burgers is simply unbeatable. The blend of seasonings and spices give each bite a delicious kick. You have the flexibility to adjust the spices as per your preference, which makes this recipe quite versatile. Moreover, these burgers pair well with a variety of sides - fresh salad, crispy fries, or even a bowl of soup. So whether you are planning a simple family dinner or looking for an exciting new recipe for a BBQ party, these chicken burgers are sure to be a hit.

Ingredients

Chicken Breasts- They are lean and high in protein. You could also use ground chicken if you prefer.

Breadcrumbs- breadcrumbs will help bind the burger together and add a bit of crunch. Panko breadcrumbs are a good choice for their light and airy texture, but you can also use regular breadcrumbs. For a gluten-free version, use gluten-free breadcrumbs or ground oats.

Egg- This acts as a binding agent, helping to keep the burger together. If you have dietary restrictions, a flax or chia egg could be used as a vegan alternative.

Spices- These spices will give your chicken burgers a wonderful flavor. Feel free to mix and match with other spices according to your taste.

Olive Oil- olive oil to help keep the chicken moist and prevent it from sticking to the air fryer basket. Canola or avocado oil can also be used.

Tips

  • Avoid over-mixing the chicken mixture as it can make your burgers tough.
  • Make sure all the burgers are the same size for even cooking.
  • Preheat your air fryer before adding the burgers to help them cook evenly.
  • Do not overcrowd the air fryer basket. Cook in batches if necessary.
  • Always check the internal temperature of the chicken burgers. It should reach 165°F (74°C) to ensure they're fully cooked.

How to Serve

Air fryer chicken burgers are a versatile dish that can be paired with a variety of sides. They're light yet satisfying, making them a great option for lunch or dinner. You can customize them according to your personal taste and dietary needs.

  • Classic Burger Style: Serve these chicken burgers on a bun with lettuce, tomato, and your favorite condiments. Pair with a side of sweet potato fries or a fresh salad for a balanced meal.
  • Low-Carb Option: For those following a low-carb or keto diet, serve these burgers wrapped in lettuce leaves instead of a bun. Add a side of roasted vegetables for extra nutrients.
  • Mini-Burgers: Make smaller patties and serve as sliders for a fun, kid-friendly meal or an appetizer at a gathering. Accompany with a variety of dips for added flavor.

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Air Fryer Chicken Burgers

Enjoy a healthier, flavorful chicken burger made in an air fryer. This recipe is easy, packed with spices, and perfect for a quick, wholesome meal.
4.75 from 4 votes
Print Pin Rate
Course: dinner, lunch
Cuisine: American
Keyword: breadcrumbs, chicken breast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 pound boneless skinless chicken breasts
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoononion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  • Cut the chicken into chunks and place it in a food processor. Pulse until it resembles ground chicken.
  • In a bowl, combine the ground chicken, breadcrumbs, egg, and spices. Mix until well combined.
  • Form the mixture into 4 equal-sized patties. Brush both sides of each patty with olive oil.
  • Preheat your air fryer to 360°F (180°C). Place the patties in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

Nutrition

Calories: 1010kcal Carbohydrates: 42g Protein: 115g Fat: 39g Saturated Fat: 10g Polyunsaturated Fat: 5g Monounsaturated Fat: 20g Trans Fat: 0.02g Cholesterol: 449mg Sodium: 682mg Potassium: 1909mg Fiber: 3g Sugar: 4g Vitamin A: 392IU Vitamin C: 6mg Calcium: 149mg Iron: 6mg

Notes

  • Avoid over-mixing the chicken mixture as it can make your burgers tough.
  • Make sure all the burgers are the same size for even cooking.
  • Preheat your air fryer before adding the burgers to help them cook evenly.
  • Do not overcrowd the air fryer basket. Cook in batches if necessary.
  • Always check the internal temperature of the chicken burgers. It should reach 165°F (74°C) to ensure they're fully cooked.
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