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Sheet Pan Sausage and Potatoes
This recipe involves roasting sausages and potatoes together on a baking sheet in the oven, making it a convenient option for busy weeknights or lazy weekends.
Course
dinner
Cuisine
American
Keyword
Potatoes, sausage
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
2301
kcal
Author
Corrie
Ingredients
1
pound
sausages
sliced
1½
pounds
potatoes
cubed
3
tablespoons
olive oil
3
cloves
garlic
minced
1
tablespoon
Italian seasoning
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss together potatoes, olive oil, garlic, Italian seasoning, salt, and pepper.
Spread the potatoes evenly on a sheet pan, leaving space for the sausages.
Add the sliced sausages to the sheet pan.
Bake for 25-30 minutes, rotating the pan halfway through, until the potatoes are tender and the sausages are cooked through.
Notes
Preheat your oven for best results.
Cut the potatoes into similar sizes for even cooking.
Toss the potatoes with the oil and seasonings to coat them evenly.
Spread the ingredients in a single layer on the sheet pan for optimal roasting.
Rotate the pan halfway through cooking to ensure even browning.
Nutrition
Calories:
2301
kcal
|
Carbohydrates:
125
g
|
Protein:
83
g
|
Fat:
163
g
|
Saturated Fat:
46
g
|
Polyunsaturated Fat:
21
g
|
Monounsaturated Fat:
84
g
|
Trans Fat:
1
g
|
Cholesterol:
327
mg
|
Sodium:
2929
mg
|
Potassium:
4089
mg
|
Fiber:
17
g
|
Sugar:
6
g
|
Vitamin A:
440
IU
|
Vitamin C:
140
mg
|
Calcium:
219
mg
|
Iron:
13
mg