What To Serve With Pork Adobo? 15 Best Side Dishes

Pork Adobo

Pork adobo is a classic dish, rich in flavor with its blend of vinegar, soy sauce, and garlic. It's hearty and deeply satisfying.

To complement it perfectly, here you can find 15 amazing side dishes. These picks will balance the savory depth of pork adobo, making your meal unforgettable.

Pork Adobo

Looking for a quick answer?

The best side dishes to serve with pork adobo are green beans, jasmine rice, smashed potatoes, baked beans, bok choy, butternut squash, cauliflower rice, broccoli salad, honey glazed carrots, corn salad, quinoa, farro, mashed sweet potatoes, garlic spinach, cucumber salad.

Now, let's get cooking!

1. Green Beans

Green beans

A side of green beans brings a light, crunchy contrast to the rich flavors of pork adobo. Blanch them for a vibrant color and crisp texture, then toss with slivered almonds and a hint of garlic for an added layer of flavor. This simple yet delicious side dish not only complements the main course but also adds a healthy, refreshing touch to your meal, making it balanced and more enjoyable.

2. Jasmine Rice

Cooked jasmine rice in a brown bowl with fork on side

Jasmine rice, with its delicate floral aroma and soft, sticky texture, acts as the perfect canvas for pork adobo. It absorbs the adobo sauce beautifully, making each bite a harmonious blend of flavors. Preparing it simply with a little salt and water allows its natural sweetness to shine through, enhancing the overall taste of your meal and providing a comforting, satisfying base.

3. Smashed Potatoes

Smashed potatoes offer a delightful combination of creamy insides and crispy edges, making them an irresistible companion to pork adobo. Boil them until tender, then smash lightly and roast with olive oil, rosemary, and sea salt for a rustic, flavorful side. Their crunchy texture and rich taste perfectly complement the savory sauce of the adobo, adding a satisfying element to your feast.

4. Baked Beans

Baked beans are a hearty, flavorful side that pairs wonderfully with pork adobo. Their deep, sweet and tangy flavors meld with the smokiness of the pork, enhancing the dish's complexity. Simmered slowly with molasses, bacon, and a touch of mustard, baked beans bring a comforting, homely feel to the meal, creating a perfect balance of flavors and textures.

5. Bok Choy

Bok Choy air fryer

Lightly sautéed bok choy is a fresh, nutritious side that beautifully offsets the heaviness of pork adobo. Its crisp stems and tender leaves, flavored with a dash of garlic and a sprinkle of sesame oil, add a subtle crunch and a hint of nuttiness. This easy-to-make side dish introduces a fresh dimension to the meal, ensuring a well-rounded dining experience.

6. Butternut Squash

Roasted butternut squash, with its caramelized edges and soft, sweet interior, adds a lovely sweetness that complements the savory depth of pork adobo. Tossed with a touch of maple syrup and cinnamon, it brings a warm, autumnal flavor to the table. Its rich texture and comforting taste make it an excellent choice for adding variety and color to your meal.

7. Cauliflower Rice

Cauliflower rice

Cauliflower rice is a light, grain-free alternative that pairs splendidly with pork adobo. Its mild flavor and fluffy texture make it an excellent vehicle for soaking up the adobo's rich sauce. Sauté it with a little olive oil, garlic, and fresh herbs for an aromatic and healthful side dish. This versatile side effortlessly complements the main dish, keeping the meal satisfying yet light.

8. Broccoli Salad

broccoli salad

A refreshing broccoli salad, tossed with dried cranberries, sunflower seeds, and a creamy dressing, provides a crunchy and slightly sweet contrast to the savory pork adobo. It's a colorful, nutrient-packed side that adds a lively freshness to your meal.

9. Honey Glazed Carrots

Honey-Glazed Carrots

Honey glazed carrots, with their tender texture and sweet, glossy coating, are a delightful side. Roast them until they're just right, and the honey caramelizes, giving them a slight crunch. They offer a sweet counterbalance to the tangy, savory flavors of the adobo.

10. Corn Salad

A bright, fresh corn salad, mixed with diced bell peppers, red onion, and a light vinaigrette, brings a sweet and crunchy element to the mix. It’s a summery addition that pairs wonderfully with the deep, rich flavors of pork adobo, adding a burst of freshness to the palate.

11. Quinoa

Quinoa, with its nutty flavor and fluffy texture, is a healthy and satisfying side. Cook it in chicken or vegetable broth for added depth of flavor, and mix in some fresh herbs for a bit of brightness. It's a great alternative to rice, adding both protein and texture to your meal.

12. Farro

Farro, an ancient grain with a chewy texture and rich, nutty flavor, offers a hearty base for your pork adobo. Its robustness complements the tender pork and savory sauce, adding a wonderful bite and making the meal even more filling and satisfying.

13. Mashed Sweet Potatoes

Mashed Sweet Potatoes

Mashed sweet potatoes, creamy and rich with a hint of cinnamon, bring a comforting sweetness to the table. They're a perfect match for the tangy and savory pork adobo, offering a smooth, velvety side that's both hearty and flavorful.

14. Garlic Spinach

Sautéed garlic spinach adds a quick, healthy, and flavorful side to your pork adobo meal. Its slight bitterness and garlicky punch provide a great contrast to the rich, savory flavors of the adobo, lightening the overall feel of the meal without sacrificing taste.

15. Cucumber Salad

A chilled cucumber salad, dressed with vinegar and dill, offers a crisp and refreshing side. Its coolness and tanginess cut through the richness of the pork adobo, bringing a nice balance to the meal with its simplicity and lightness.

Pork Adobo

What To Serve With Pork Adobo

Looking for the best sides to eat with your flavorful pork adobo? We have 15 delicious ideas for the perfect meal.
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Course: dinner, lunch, Side Dish
Cuisine: Filipino
Keyword: sliders
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie


  • 1 pork adobo


  • Make the best pork adobo using your favorite recipe.
  • Make a side dish from the list above. You can eat pork adobo with green beans, jasmine rice, smashed potatoes, baked beans, bok choy, butternut squash, cauliflower rice, broccoli salad, honey glazed carrots, corn salad, quinoa, farro, mashed sweet potatoes, garlic spinach, cucumber salad.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

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