Welcome to a delicious journey into the world of Corn Salad, a dish bursting with vibrant flavors and colors. This salad is a twist on the traditional Mexican street food, elote, which is grilled corn on the cob slathered in a creamy sauce and spices.
In this recipe, we transform these classic flavors into a delightful salad that's easy to make and perfect for any occasion. Whether you're looking for a fresh side dish for your barbecue, a tasty addition to your picnic, or just a flavorful meal, this salad is sure to impress.
Why This Recipe Works
It's Incredibly Flavorful: The magic of this recipe lies in its combination of simple, fresh ingredients that come together to create a symphony of tastes. The sweet corn pairs wonderfully with the tangy lime juice and the creaminess of the mayonnaise or Mexican crema. The addition of cotija cheese adds a delightful saltiness, while cilantro brings a burst of freshness. The chili powder offers a subtle heat that rounds out the flavors beautifully. Each bite is a perfect balance of sweet, tangy, creamy, and spicy – a true treat for your taste buds.
Perfect for Any Occasion: Another great thing about this Mexican Street Corn Salad is its versatility. It's a fantastic side dish that pairs well with a variety of main courses like grilled chicken, tacos, or fish. It's also hearty enough to be enjoyed on its own as a light lunch. The salad is not only delicious but also visually appealing with its bright colors, making it a great choice for social gatherings, potlucks, or family dinners. Plus, it's easy to adjust to your liking. Whether you prefer it spicier, creamier, or with more citrus, you can easily tweak it to suit your taste.
Ingredients
Corn: Fresh sweet corn is the star, offering a juicy crunch. Can substitute with frozen or canned corn.
Cotija Cheese: A salty, crumbly Mexican cheese that adds depth. Feta or Parmesan can be used as substitutes.
Cilantro: Adds freshness and a herby flavor. If you're not a fan, try parsley instead.
Lime: Brings zesty brightness to balance the flavors. Lemon is a good alternative.
Chili Powder: Provides a smoky spice. Paprika or cayenne pepper can be used for varying heat levels.
Tips
- Grill the corn for a smoky flavor.
- Use fresh lime juice for the best taste.
- Balance the creaminess and acidity according to preference.
- Crumble the cheese finely for even distribution.
- Add chili gradually to manage the heat.
How to Serve
This vibrant and flavorful salad is a versatile dish that can be served in various ways. It’s perfect as a standalone meal during hot summer days or as a delicious side that complements a wide range of dishes.
- As a side dish with grilled meats or fish.
- Scooped over tacos or nachos for extra flavor.
- Mixed with greens for a hearty salad.
Similar Recipes
Corn Salad
Ingredients
- 4 cups of corn fresh, frozen, or canned
- ½ cup cotija cheese crumbled
- ¼ cup cilantro finely chopped
- 2 limes juiced
- 1 teaspoon chili powder
- ½ cup mayonnaise or Mexican crema
- 2 cloves garlic minced
- Salt and pepper to taste
- ½ red onion finely chopped (optional)
- 1 avocado diced (optional)
Instructions
- If using fresh corn, grill or boil until tender. Cut off the kernels.
- In a large bowl, mix corn with mayonnaise, lime juice, garlic, chili powder, salt, and pepper.
- Add cotija cheese, cilantro, and red onion (if using).
- Gently fold in avocado (if using).
- Adjust seasoning and lime juice to taste.
- Serve chilled or at room temperature.
Nutrition
Notes
• Use fresh lime juice for the best taste.
• Balance the creaminess and acidity according to preference.
• Crumble the cheese finely for even distribution.
• Add chili gradually to manage the heat.