Pineapple jam is a sweet, tropical spread that brings a bit of sunshine to your breakfast table. Made with ripe pineapples, this jam has a bright, fruity flavor that pairs perfectly with toast, yogurt, or even as a filling for cakes and pastries. Making pineapple jam at home is simpler than you might think. With just a few ingredients and a bit of stirring, you can create a delicious jam that's free from the preservatives and additives found in store-bought versions.
Plus, the process of cooking the jam fills your kitchen with a wonderful, inviting aroma. Whether you're a jam-making newbie or a seasoned pro, this recipe is sure to impress.
Why This Recipe Works
This pineapple jam recipe stands out for its simplicity and the delightful taste of homemade jam. Unlike some other jams that require pectin or a lot of sugar to set, this recipe relies on the natural pectin found in pineapples and a modest amount of sugar to achieve the perfect consistency. This not only makes the jam easier to prepare but also ensures that the natural flavor of the pineapple shines through. The result is a jam with a bright, fresh taste and a beautiful, spreadable texture that's perfect for layering on your favorite breakfast foods or desserts.
Another reason this recipe is a must-try is its versatility. Whether you're spreading it on a warm slice of toast, swirling it into your morning oatmeal, or using it to sweeten up your yogurt, this pineapple jam adds a delicious tropical twist to any meal. It's also a fantastic way to preserve pineapples when they're in season, allowing you to enjoy the taste of fresh pineapple all year round. Moreover, making your own jam lets you control the ingredients, ensuring that your spread is as healthy and natural as possible. So, if you're looking for a simple, satisfying project that yields delicious results, this pineapple jam recipe is the way to go.
Ingredients
Pineapple - The star of the show. Use ripe pineapples for the best flavor. Can substitute with canned pineapple in a pinch.
Sugar - Sweetens the jam. You can use white or cane sugar. For a healthier option, try coconut sugar, but it will change the flavor slightly.
Lemon Juice - Adds brightness and helps the jam set. Fresh is best, but bottled works in a pinch.
Water - Helps to cook the pineapple down into a jam. No real substitute here.
Ginger (Optional) - Adds a spicy kick. Fresh ginger is preferred, but ground ginger can be used in smaller amounts.
Tips
- Use a wide, heavy-bottomed pan to prevent burning and ensure even cooking.
- Stir frequently to prevent sticking and ensure even gel formation.
- Skim off any foam that forms on the surface for a clearer jam.
- Test the jam's readiness by placing a small amount on a cold plate; if it gels, it's done.
- Store in sterilized jars to extend shelf life.
How to Serve
Pineapple jam is a versatile spread that brightens up your meals with its tropical flavor. It's perfect for breakfast on toast, mixed into yogurt, or as a sweet layer in your morning oatmeal. But its uses go beyond the breakfast table; try it as a glaze for baked goods, a filling for pastries, or even as a topping for ice cream.
- On Toast - Spread it thickly on your morning toast for a sweet start to the day.
- As a Cake Filling - Layer it between cake layers for a moist, flavorful treat.
- With Cheese - Pair it with cheese and crackers for a delightful snack.
Similar Recipes
Pineapple Jam
Ingredients
- 1 ripe pineapple peeled, cored, and finely chopped (about 4 cups)
- 1 cup sugar adjust based on pineapple's sweetness
- 2 tablespoons lemon juice
- ¼ cup water
- 1 teaspoon grated ginger optional
Instructions
- Combine the pineapple, sugar, lemon juice, water, and ginger (if using) in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
- To test for doneness, place a small amount of jam on a cold plate. If it gels, it's ready.
- Remove from heat and let cool slightly. If desired, use an immersion blender for a smoother texture.
- Pour the hot jam into sterilized jars, leaving a small space at the top. Seal the jars while hot and let cool to room temperature. Store in the refrigerator.
Nutrition
Notes
• Stir frequently to prevent sticking and ensure even gel formation.
• Skim off any foam that forms on the surface for a clearer jam.
• Test the jam's readiness by placing a small amount on a cold plate; if it gels, it's done.
• Store in sterilized jars to extend shelf life.