Oatmeal pie is a delicious dessert that's perfect for any occasion. It's a sweet and satisfying treat that combines the heartiness of oats with the sweetness of pie filling. This recipe is simple and easy to make, and the end result is a dessert that everyone will love.
Whether you're looking for a new dessert to bring to a potluck or just want to treat yourself, oatmeal pie is a great choice. Follow these easy instructions to make your own oatmeal pie at home.
Why This Recipe Works
The beauty of this oatmeal pie lies in its simplicity. With just a few ingredients, you can create a dessert that's both satisfying and delicious. The combination of oats, sugar, and butter creates a tender, crumbly crust that pairs perfectly with the sweet and gooey filling. It's a great alternative to traditional pies and a wonderful way to showcase the versatility of oats.
Not only is this oatmeal pie tasty, but it's also budget-friendly and easily adaptable. With some simple substitutions, you can create a dessert that suits your taste preferences or dietary restrictions. This recipe is perfect for anyone looking for a fuss-free dessert that's sure to impress.
Ingredients
Oats: Rolled oats are the star of this recipe, providing texture and flavor. You can substitute with quick oats if needed.
Sugar: Granulated sugar adds sweetness to the crust and filling. You can use brown sugar for a deeper flavor.
Butter: Unsalted butter binds the crust together and adds richness. Margarine or a dairy-free alternative can be used for a vegan option.
Eggs: These help set the filling and give it structure. To make it vegan, use flax eggs or an egg substitute.
Corn syrup: This ingredient creates a smooth, gooey filling. You can replace it with maple syrup or honey if desired.
Tips
- Use a food processor to make the crust for a more uniform texture.
- Prebake the crust for 10 minutes to prevent a soggy bottom.
- Allow the pie to cool completely before slicing for a cleaner cut.
- For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend.
- Experiment with adding spices like cinnamon or nutmeg to the filling for added flavor.
How to Serve
This oatmeal pie is delightful on its own or with a variety of toppings. Serve it warm or at room temperature to let the flavors meld together.
- Top with a scoop of vanilla ice cream for a classic combination.
- Add a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
- Serve with a side of fresh berries or a fruit compote to balance the sweetness.
Similar Recipes
Oatmeal Pie
Ingredients
- 1½ cups rolled oats
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs beaten
- 1 cup corn syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a bowl, mix together oats, sugar, and melted butter. Press mixture into the bottom and up the sides of the pie dish.
- Prebake crust for 10 minutes, then remove from oven.
- In another bowl, whisk together eggs and corn syrup until smooth. Pour filling over the prebaked crust.
- Bake for 35-40 minutes, or until the filling is set and golden brown. Cool completely before slicing.
Nutrition
Notes
- Use a food processor to make the crust for a more uniform texture.
- Prebake the crust for 10 minutes to prevent a soggy bottom.
- Allow the pie to cool completely before slicing for a cleaner cut.
- For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend.
- Experiment with adding spices like cinnamon or nutmeg to the filling for added flavor.