Craving a summertime classic? Look no further! With this simple Lobster Rolls recipe, you can bring the flavors of the seaside right into your kitchen. This recipe is all about fresh, succulent lobster meat lightly tossed in a creamy dressing, then nestled inside a buttery toasted roll.
It's a dish that's both luxurious and surprisingly easy to make. Get ready to savor the taste of the ocean in every bite!
Why This Recipe Works
What sets this Lobster Roll recipe apart is its focus on the star ingredient: lobster. We use fresh, steamed lobster, which ensures that the sweetness of the meat shines through. The dressing is minimal yet delightful, made from mayonnaise, lemon juice, and a dash of salt and pepper, enhancing the natural flavor of the lobster without overpowering it. This ensures that each mouthful is a perfect balance of succulent lobster and creamy tanginess.
Another reason this recipe works so well is its versatility. Lobster rolls are perfect for any occasion - a casual family lunch, an outdoor picnic, or even a sophisticated party appetizer. The buttery toasted roll provides a crisp contrast to the creamy filling, making each bite an irresistible delight. Plus, it takes less than 30 minutes to prepare, so it's a quick, delicious solution for any meal.
Ingredients
Lobster - The key player in this recipe, lobster brings a unique, sweet flavor. Opt for fresh lobster if possible, but you can use frozen lobster as a substitute.
Mayonnaise - This adds creaminess to the lobster. If you prefer a healthier alternative, Greek yogurt can work too.
Lemon Juice - This adds a tangy touch, balancing out the sweetness of the lobster. Lime juice can be a viable substitute.
Chives - These provide a subtle, onion-like flavor. If you can't find chives, green onions can be used.
Hot Dog Buns - These hold everything together. You can use any roll of your choice if you prefer something different.
Tips
- When boiling the lobster, ensure not to overcook it as it can become rubbery.
- Use fresh lemon juice for the best flavor.
- Lightly toast the buns for extra crunchiness.
- Adjust the amount of mayonnaise according to your preference.
- Garnish with extra chives for more flavor and a pop of color.
How to Serve
The beauty of Lobster Rolls lies in their simplicity. They're typically served with a side of chips or fries, making for a delightful and easy meal.
- For a fancier twist, consider serving your Lobster Roll with a side of coleslaw and sweet corn for a full-on seafood feast.
- Alternatively, pair it with a fresh garden salad for a lighter, healthier option.
- If you want to go all out, serve it alongside a bowl of clam chowder for an authentic New England experience.
Seafood recipes
Lobster Rolls
Ingredients
- 4 lobsters
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives finely chopped
- 4 hot dog buns
Instructions
- Boil the lobsters for about 8-10 minutes until they turn bright red.
- Once cooled, remove the meat from the shell.
- In a bowl, mix the lobster meat, mayonnaise, lemon juice, and chives.
- Split the hot dog buns and lightly toast them.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy!
Nutrition
Notes
• Use fresh lemon juice for the best flavor.
• Lightly toast the buns for extra crunchiness.
• Adjust the amount of mayonnaise according to your preference.
• Garnish with extra chives for more flavor and a pop of color.