Savor the ocean's bounty with this easy, flavorful Lobster Roll recipe. Fresh lobster, creamy dressing, and buttery rolls - the perfect seaside treat at home!
Boil the lobsters for about 8-10 minutes until they turn bright red.
Once cooled, remove the meat from the shell.
In a bowl, mix the lobster meat, mayonnaise, lemon juice, and chives.
Split the hot dog buns and lightly toast them.
Fill each bun with the lobster mixture.
Serve immediately and enjoy!
Notes
When boiling the lobster, ensure not to overcook it as it can become rubbery.
• Use fresh lemon juice for the best flavor.
• Lightly toast the buns for extra crunchiness.
• Adjust the amount of mayonnaise according to your preference.
• Garnish with extra chives for more flavor and a pop of color.