Instant Pot Scotch Eggs

Ready to eat scotch eggs coated with sausage crust on a wooden cutter
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This dish looks amazing but in fact it can be made easily using the Instant Pot.

Impress your guests and diversify your breakfast with this egg recipe.

All you need is eggs, ground sausage, oil and spices - that's all!

Ready to eat scotch eggs coated with sausage crust on a wooden cutter

Scotch eggs are essentially hard boiled eggs wrapped in a fried sausage and they can be served both at breakfast or as an appetizer or even as a picnic dish!

The typically UK pairing for this kind of eggs are pickles (check out can you make pickles in Instant Pot?) .

You can also serve them with toasted bread, fresh veggies or your favorite dip or sauce.

For this recipe I'm using the metal trivet (that comes with the Instant Pot) in order to make the eggs.

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Ready to eat scotch eggs coated with sausage crust on a wooden cutter

Pressure Cooker Scotch Eggs

One of the perfect high protein breakfasts to kick start your day. This recipe upgrades the simple egg and sausage breakfast to a delicious and elegant dish.
4.47 from 13 votes
Print Pin Rate
Course: Breakfast
Cuisine: uk
Keyword: Eggplant And Olive On Baguette, sausage, Scotch Eggs
Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Servings: 8
Author: Corrie

Ingredients

  • 1 lb ground sausage
  • 1 cup water
  • 4 eggs
  • 2 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Pour water into your Instant Pot and place the egg trivet or steaming basket.
  • Place your eggs into the egg trivet and cook at high pressure for 5 minutes.
  • Once done, do a quick pressure release and take out the eggs.
  • Place the eggs in a bowl with cold water for a couple of minutes, then gently remove their shell.
  • Divide your sausage into 4 parts. Add salt and pepper.
  • Flatten each part to obtain 4 round discs.
  • Place each egg in the middle of each sausage disc.
  • Fold the meat around the egg to form a ball.
  • Take out the basket from the Instant Pot, remove water and press "Saute".
  • Add oil and the scotch eggs.
  • Cook on "Saute" for about 4 minutes, until they are browned on each side.

Nutrition

Calories: 235kcal Carbohydrates: 1g Protein: 11g Fat: 21g Saturated Fat: 6g Polyunsaturated Fat: 3g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 123mg Sodium: 393mg Potassium: 171mg Sugar: 1g Vitamin A: 161IU Vitamin C: 1mg Calcium: 18mg Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

 

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1 thought on “Instant Pot Scotch Eggs

  1. Can you use the air fryer lid for this. Also, is there a way to get more air fryer lid recipes, as I find few online. Thanks

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