Instant Pot Rosemary Baby Potatoes

Try this recipe for rosemary flavored baby potatoes that fit perfectly into a Mediterranean or Greek menu.

Instant Pot Rosemary Baby Potatoes
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
  • 12 baby potatoes
  • cup water
  • 3 tbsp Fresh rosemary
  • 2 tbsp herb butter
  • Place 1½ cups water in the cooker pot and place the rack or metal trivet.
  • Wash and keep the baby potatoes on the steamer rack.
  • Lock the lid and cook this on high pressure for 8-10 minutes.
  • Do a pressure release and remove the baby potatoes carefully.
  • Rub the potatoes with herb butter and grill in the oven for 5-6 minutes to get crispy golden skin.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *