Instant Pot Rosemary Baby Potatoes

Try this recipe for rosemary flavored baby potatoes that fit perfectly into a Mediterranean or Greek menu.

5 from 1 vote
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Instant Pot Rosemary Baby Potatoes

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 150 kcal

Ingredients

  • 12 baby potatoes
  • cup water
  • 3 tbsp Fresh rosemary
  • 2 tbsp herb butter

Instructions

  1. Place 1½ cups water in the cooker pot and place the rack or metal trivet.

  2. Wash and keep the baby potatoes on the steamer rack.

  3. Lock the lid and cook this on high pressure for 8-10 minutes.

  4. Do a pressure release and remove the baby potatoes carefully.

  5. Rub the potatoes with herb butter and grill in the oven for 5-6 minutes to get crispy golden skin.

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