These mango sticky rice fulfils your hunger and craving for something sweet. This rice and mango combination is amazing.
Please note that in this recipe the rice is sweeter than usual, and even sweeter than homemade sushi rice.
Prefer yourself for a great dessert you can make easily :]
Instant Pot Rice Recipes
Looking for more? Check out the Instant Pot Rice Recipes page.
Instant Pot Mango Sticky Rice
Sweet and creamy rice cooked in coconut milk and served with mango.Print Pin Rate
- 1 cup rice
- ⅔ cup cold water
- ⅔ cup coconut milk
- ¼ cup + 1 tablespoon sugar
- pinch salt
- 1 mango sliced and peeled
- ½ cup coconut milk
- 2 tablespoon sugar
- 2 pinches salt
- 1 tablespoon cornstarch
- Add all ingredients in the Instant Pot except mango.
- Close the lid and cook at high pressure for 12 minutes.
- When cooking time ends, wait for a natural pressure release for 8 minutes.
- Once done, do a quick pressure release.
- Open the lid, serve with sliced mango and enjoy.
Calories: 121kcal Carbohydrates: 18g Protein: 2g Fat: 5g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 68mg Potassium: 95mg Fiber: 1g Sugar: 4g Vitamin A: 187IU Vitamin C: 6mg Calcium: 10mg Iron: 1mg
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5 thoughts on “Instant Pot Mango Sticky Rice”
2/3 cup coconut milk + 1/2 cup coconut milk?
Yes the ingredients after Mango are used stovetop to make the sauce as a separate drizzle.
I'm not sure the steps are correct. It looks like the ingredients listed after mango are to make the drizzle that goes on top.
Yes, the instructions are not complete and it also says one cup rice “cooked”? So we’re to add cooked rice to the instant pot? Not cool. Very confusing.
Rice should be uncooked. I fixed the recipe 🙂