Name: Instant Pot Mango Sticky Rice
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 1 cup rice (cooked); 2/3 cup cold water; 2/3 cup coconut milk; ¼ cup + 1 tablespoon sugar; pinch salt; 1 mango (sliced and peeled); 1/2 cup coconut milk; 2 tbsp sugar; 2 pinches salt; 1 tbsp cornstarch

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These mango sticky rice fulfils your hunger and craving for something sweet. This rice and mango combination is amazing.

4.34 from 9 votes

Instant Pot Mango Sticky Rice

Course Side Dish

Cuisine American

Keyword cornstarch, Mango Sticky Rice, rice

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 12

Calories 159 kcal

Ingredients

1 cup rice cooked
2/3 cup cold water
2/3 cup coconut milk
¼ cup + 1 tablespoon sugar
pinch salt
1 mango sliced and peeled
1/2 cup coconut milk
2 tbsp sugar
2 pinches salt
1 tbsp cornstarch

Instructions

Add all ingredients in the instant pot except mango.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure quickly through steam vent.
Open the lid of the instant pot.
Serve with sliced mango and enjoy.