Instant Pot Mango Sticky Rice

Corrie Cooks
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These mango sticky rice fulfils your hunger and craving for something sweet. This rice and mango combination is amazing.

5 from 3 votes
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Instant Pot Mango Sticky Rice

Course Side Dish
Cuisine American
Keyword cornstarch, Mango Sticky Rice, rice
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 159 kcal

Ingredients

  • 1 cup rice cooked
  • 2/3 cup cold water
  • 2/3 cup coconut milk
  • ¼ cup + 1 tablespoon sugar
  • pinch salt
  • 1 mango sliced and peeled
  • 1/2 cup coconut milk
  • 2 tbsp sugar
  • 2 pinches salt
  • 1 tbsp cornstarch

Instructions

  1. Add all ingredients in the instant pot except mango.

  2. Close the lid of the instant pot.

  3. Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure quickly through steam vent.

  4. Open the lid of the instant pot.

  5. Serve with sliced mango and enjoy.

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This recipe is part of the biggest Instant Pot Recipe Index.
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