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Pressure Cooker Gluten Free Pasta

Instant Pot Gluten Free Pasta Recipe

Course lunch, Side Dish
Cuisine international, Italian
Keyword beef, Gluten Free Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 603 kcal

Ingredients

  • 8 ounce gluten free pasta
  • 1 lb beef grounded
  • 24 ounce spaghetti sauce
  • water 3/4 of the spaghetti sauce jar
  • 1 tsp Italian seasoning

Instructions

  1. 1. Press “Sauté” on instant pot, add ground beef in it and cook for 6-8 minutes until it gets brown.

  2. 2. Add the spaghetti sauce and water into it.

  3. 3. Add pasta, gently move around so it doesn’t stick.

  4. 4. Press “Manual” and set for 4 minutes. Seal the valve.

  5. 5. Release the pressure quickly.

  6. 6. Serve with tomato sauce and cheese.