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Instant Pot Gluten Free Pasta
This gluten-free pasta is flavored with a combo of ground beef, spaghetti sauce and Italian seasoning.
Course
dinner, lunch
Cuisine
international, Italian
Keyword
beef, gluten free, Gluten Free Pasta, pasta, Spaghetti Bolognese
Prep Time
2
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
Calories
351
kcal
Author
Corrie
Ingredients
8
ounce
gluten free pasta
1
lb
ground beef
24
ounce
spaghetti sauce
18
ounce
water
¾ of the spaghetti sauce jar
1
teaspoon
Italian seasoning
salt and pepper
to taste
Instructions
Press "saute" and saute the ground beef for a few minutes until brown.
Add spaghetti sauce, water, Italian seasoning and salt and pepper.
Add the pasta and gently move around so it won't stick.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and serve :)
Notes
For serving you can use add more tomato sauce, basil, cheese and anything you like.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
34
g
|
Protein:
18
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
666
mg
|
Potassium:
584
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
497
IU
|
Vitamin C:
8
mg
|
Calcium:
34
mg
|
Iron:
3
mg