Instant Pot Cola Chicken

387 Shares

A great recipe to use up the chicken for a super delicious dinner.

This recipe creates a tender, tangy and tasty chicken dish for whole family.

Serve with jasmine or brown rice for a complete meal.

Instant Pot Chicken Recipes

Instant Pot Salsa Chicken

Instant Pot Cashew Chicken

Instant Pot Chicken and Broccoli

Instant Pot Chicken Curry

Instant Pot Cola Chicken

One of the most popular and flavor-packed chicken dishes with a touch of coke! Succulent chunks of chicken are smothered in a richly seasoned sauce in a great way.
4.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Cola Chicken
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 6
Author: Corrie

Ingredients

  • 3 lb skinless chicken pieces
  • to taste Salt and freshly ground black pepper
  • 1 tablespoon butter melted
  • 1 ¼ cups coke zero
  • ¾ cup tomato paste
  • ½ cup water
  • ½ cup onion chopped
  • 1 ½ tablespoon garlic minced
  • 3 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground cumin
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon liquid smoke
  • ½ teaspoon paprika
  • ¼ cup fresh cilantro chopped

Instructions

  • Season the chicken with the salt and black pepper generously.
  • In the pot of Instant pot, place the chicken and butter and mix well.
  • In a bowl, add the remaining ingredients except the cilantro and mix well.
  • Place the cola mixture over the chicken evenly.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 10 minutes.
  • Press “Cancel” and allow a natural release for about 15 minutes and then, do a quick release.
  • Remove the lid and select “Sauté”.
  • Cook for about 2-3 minutes or until desired thickness of gravy.
  • Press “Cancel” and serve hot with the garnishing of cilantro.

Nutrition

Calories: 319kcal Carbohydrates: 10g Protein: 51g Fat: 8g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 159mg Sodium: 555mg Potassium: 945mg Fiber: 2g Sugar: 5g Vitamin A: 864IU Vitamin C: 15mg Calcium: 67mg Iron: 4mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
387 Shares

Leave a Reply

Your email address will not be published.

Recipe Rating