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Instant Pot Coconut Milk Yogurt
This Instant pot coconut Milk Yogurt not only sounds so delicious but tastes super smoothy and refreshing too. It requires simple ingredients of everyday use and completes in just 30 mins. Woah!
Course
Beverages, Breakfast
Cuisine
keto
Keyword
almond milk, drink, easy recipe, healthy, instant pot, quick
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Calories
275
kcal
Author
Corrie
Ingredients
1
Cup
Coconut Milk
Boiled
2
teaspoon
Powdered agar
½
teaspoon
nutmeg
grated
1
teaspoon
honey
as required
1
tablespoon
Vanille extract
2
tablespoon
almond flour
topping
Instructions
take an instant pot and add Coconut Milk, Powdered agar, nutmeg, honey, Vanille extract, and almond flour.
then add crushed nutmeg, ground cloves, and honey to it.
lock the lid and pressure cook it for 25 minutes.
give it a quick pressure release. stir a bit with a wooden spoon.
the yummy and healthy Coconut Milk Yogurt is ready to serve.
Video
Notes
This recipe can easily be doubled and stored in a fridge. Transfer it in a cup whenever needed, and serve.
Don't miss out on c
oconut milk
as it is the key ingredient of the recipe.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
4
mg